Best 2 Air Fryer Coconut Chicken Recipes
Indulge in the tantalizing flavors of crispy coconut-coated chicken prepared in the convenience of your air fryer. This innovative cooking method results in a healthier alternative to traditional fried chicken, offering a delightful crunch without compromising on taste. Discover a collection of three delectable recipes that cater to various dietary preferences and taste buds, including a classic coconut chicken, a zesty coconut lime chicken, and an exotic coconut curry chicken. Each recipe is carefully crafted with step-by-step instructions and detailed ingredient lists, ensuring a hassle-free cooking experience. Prepare to embark on a culinary journey that combines the irresistible flavors of coconut and chicken, resulting in a satisfying and unforgettable meal. These air fryer coconut chicken recipes are perfect for busy weeknight dinners, quick lunches, or even as party appetizers. So, gather your ingredients, preheat your air fryer, and get ready to elevate your taste buds with these mouthwatering coconut-infused chicken creations.
Let's cook with our recipes!
AIR FRYER COCONUT CHICKEN
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ginger in a medium sized bowl and whisk to combine. Add chicken strips and toss to coat. Cover with plastic wrap and refrigerate 2 hours or overnight.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Whisk eggs in a bowl. Combine shredded coconut, panko, salt, and pepper in a separate bowl.
- Remove chicken strips from the marinade and shake off excess. Discard the remaining marinade. Dip chicken strips in beaten egg, then in coconut-panko mixture, then again in egg mixture, and again in coconut-panko mixture, double dipping and double coating each strip.
- Spray the air fryer basket with cooking spray.
- Place breaded chicken strips in the air fryer basket, making sure they are not touching; work in batches if necessary.
- Cook for 6 minutes, flip strips, and continue cooking until lightly browned and toasted, 4 to 6 minutes more.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 41.1 g, Cholesterol 157.6 mg, Fat 17.4 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 12 g, Sodium 1493.3 mg, Sugar 16.8 g
COCONUT CHICKEN IN THE AIR FRYER
Give your taste buds a trip to the tropics with these coconut chicken tenders. I buy my spices from the Savory Spice Shop® to ensure quality flavors.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, combine tapioca starch, jerk seasoning, and garlic in a shallow bowl for the dry mix. Beat together egg and hot sauce in a separate shallow bowl for the egg wash. Combine corn flakes and coconut flakes in a third shallow bowl for the crust.
- Dip each chicken tender into the dry mix, shaking off excess spice. Dip into egg wash, draining excess, and dredge through the crust mixture. Repeat steps for each tender.
- Place crusted chicken tenders into the air fryer basket and cook on high for 6 minutes. Turn tenders and cook for another 6 minutes until chicken is cooked through and coating is crisp.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 8.7 g, Cholesterol 92.4 mg, Fat 6.1 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 156.5 mg, Sugar 0.4 g
Tips:
- Ensure the chicken is thawed and patted dry before cooking to ensure even cooking and a crispy texture.
- For a more flavorful coating, marinate the chicken in a mixture of coconut milk, soy sauce, and spices for at least 30 minutes before coating and air frying.
- Use a light touch when coating the chicken in the breading mixture to avoid removing the seasoned flour.
- Preheat the air fryer to the desired temperature before adding the chicken to ensure it cooks evenly.
- Shake the air fryer basket halfway through the cooking time to ensure the chicken cooks evenly on all sides.
- For a crispier coating, spray the chicken with cooking oil before air frying.
- Serve the coconut chicken with your favorite dipping sauce, such as sweet and sour sauce, honey mustard, or coconut curry sauce.
Conclusion:
Air fryer coconut chicken is a delicious and easy-to-make dish that can be enjoyed as an appetizer, main course, or snack. With its crispy coating and tender, flavorful meat, this dish is sure to be a hit with everyone who tries it. The air fryer cooking method makes this recipe healthier than traditional fried chicken, as it uses less oil and results in a lower-fat dish. Additionally, the air fryer helps to create a crispy coating that is difficult to achieve with other cooking methods. Whether you are looking for a quick and easy weeknight meal or a fun party appetizer, air fryer coconut chicken is a great choice.
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