Best 4 Air Fryer Cheeseburger Onion Rings Recipes

Savor the mouthwatering symphony of flavors with Air Fryer Cheeseburger Onion Rings, a culinary masterpiece that elevates the classic onion ring to new heights. These crispy, golden-brown rings are a perfect blend of savory ground beef, melted cheese, and the sweet crunch of onions, all enveloped in a flavorful breadcrumb coating. Indulge in a flavor journey that combines the beloved taste of cheeseburgers with the irresistible texture of onion rings. Discover the art of creating this delectable dish with our step-by-step guide, complemented by a video tutorial for a visual learning experience. Explore variations such as using different types of cheese, adding spices for a kick, or experimenting with different dipping sauces to suit your taste preferences. Elevate your next gathering or family meal with this unique and satisfying appetizer or side dish.

Here are our top 4 tried and tested recipes!

AIR-FRYER HERB AND CHEESE-STUFFED BURGERS

Air-Fryer Herb and Cheese-Stuffed Burgers image

Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.-Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 green onions, thinly sliced
2 tablespoons minced fresh parsley
4 teaspoons Dijon mustard, divided
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
2 ounces cheddar cheese, sliced
4 hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, mayonnaise and additional ketchup

Steps:

Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings if desired.

Nutrition Facts : Calories 369 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 850mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.

CHEESEBURGER ONION RINGS RECIPE BY TASTY

Cheeseburger Onion Rings Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup

Provided by Alvin Zhou

Categories Snacks

Yield 6 onion rings

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
¼ lb cheddar cheese, cut into 1-inch (2 cm) squares
1 large white onion
1 cup flour
5 eggs, beaten
3 cups panko breadcrumbs
oil, for frying
ketchup

Steps:

Heat oil in a pot over medium heat to 350°F (180°C).
In a bowl, mix together the ground beef, salt, pepper, and onion powder.
Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
Take a spoonful of the beef mixture and press it into the bottom of a ring.
Push a cheddar square into the center of the beef.
Seal the top with another spoonful of the beef, pressing it flat.
Repeat with the rest of the rings.
Place the flour, eggs, and bread crumbs into three separate bowls.
Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
Repeat with the remaining rings.
Fry the rings for 5-6 minutes, until deep golden-brown.
Drain on a paper towel, then serve with ketchup!
Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams

AIR FRYER CHEESEBURGERS

Air Fryer Cheeseburgers image

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Provided by Yoly

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 2

Number Of Ingredients 8

Ingredients

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g

AIR-FRIED ONION RINGS

Air-Fried Onion Rings image

Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!

Provided by Chef Wheeler del Torro

Categories Appetizers and Snacks

Time 22m

Yield 4

Number Of Ingredients 11

Ingredients

¾ cup all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 large onion, cut into rings
1 cup milk
1 egg
1 cup bread crumbs
cooking spray
2 pinches garlic powder
2 pinches paprika

Steps:

Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 59.7 g, Cholesterol 51.4 mg, Fat 4.3 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 1069 mg, Sugar 6.5 g

Tips:

To ensure even cooking, make sure the onion rings are of uniform thickness.
Use a sharp knife to slice the onions thinly, as thicker slices will not cook evenly.
If you don't have an air fryer, you can bake the onion rings in a preheated oven at 400°F for 15-20 minutes, or until golden brown and crispy.
For extra flavor, try using different types of cheese, such as mozzarella, cheddar, or pepper jack.
Serve the onion rings with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Air fryer cheeseburger onion rings are a delicious and easy-to-make snack or appetizer that is perfect for parties or game days. They are crispy on the outside, cheesy on the inside, and full of flavor. With just a few simple ingredients and a few minutes of your time, you can enjoy this tasty treat. So next time you're looking for a quick and easy snack, give air fryer cheeseburger onion rings a try!