Best 4 Air Fryer Buns Recipes
**Air Fryer Buns: A Journey Through Culinary Delights**
Prepare to embark on a delectable culinary adventure with our air fryer buns, where convenience meets exceptional taste. Say goodbye to store-bought buns and hello to fresh, homemade goodness. Our air fryer buns are not just ordinary bread; they are a symphony of textures and flavors, perfect for any occasion.
With our easy-to-follow recipes, you'll be a master baker in no time. From classic hamburger buns to fluffy dinner rolls, soft pretzel buns to indulgent cinnamon buns, these air fryer buns are versatile culinary canvases waiting to be adorned with your favorite toppings and fillings.
The air fryer, a modern kitchen marvel, transforms these buns into golden-brown masterpieces with a crispy outer layer and a tender, pillowy interior. Experience the magic as your air fryer works its wonders, filling your kitchen with the enticing aroma of freshly baked bread.
So, gather your ingredients, preheat your air fryer, and let's embark on a journey of culinary exploration with our air fryer buns. Prepare to tantalize your taste buds and impress your loved ones with homemade creations that are sure to become family favorites.
AIR-FRYER STICKY BUNS
There's nothing better than a warm sticky bun on a chilly morning, or any morning for that matter. Hot out of the air fryer, dripping with buttery-honey and lots of coconut, I'm in heaven! -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Grease two 8-in. round baking pans that fit in air fryer. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat air fryer to 325°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. In batches, place pans in air fryer; cook until tops are golden brown, about 20 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut and orange zest.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 235mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
AIR FRYER TOAST
This air fryer toast is amazing! Toasting bread in the air fryer is so easy! Just put 2 slices of bread in the air fryer and it will toast it to perfection!
Provided by MelanieCooks.com
Categories Breakfast
Time 3m
Yield 1
Number Of Ingredients 1
Steps:
- Put bread slices in the air fryer.
- Air fry at 400F for 3 minutes.
Nutrition Facts : Calories 151 kcal, Carbohydrate 28 g, Fat 2 g, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g, TransFat 1 g
MOM'S AIR BUNS (ROLLS)
This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.
Provided by Sweet Baboo
Categories Yeast Breads
Time 2h20m
Yield 16 buns
Number Of Ingredients 10
Steps:
- Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
- Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
- Knead in approximately 3 cups more flour.
- Let dough rise till double (approximately 2 hours).
- Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
- Bake buns at 350°F for approximately 20 minutes.
- For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.
AIR FRYER EGG ROLLS
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use active dry yeast. Instant yeast will not work in this recipe.
- Proof the yeast in warm water with a little sugar to make sure it is active.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it is doubled in size, about 1 hour.
- Punch down the dough and divide it into 8 equal pieces.
- Shape each piece of dough into a bun and place them in the air fryer basket.
- Air fry the buns at 350°F for 10-12 minutes, or until they are golden brown.
- Serve the buns warm with your favorite toppings.
Conclusion:
Air fryer buns are a quick, easy, and delicious way to make homemade buns. They are perfect for sandwiches, burgers, or any other occasion. With just a few simple ingredients and steps, you can enjoy fresh, fluffy buns in no time. These buns are also a great way to use up leftover mashed potatoes. They are soft and fluffy, with a slightly sweet flavor. The mashed potatoes also help to keep the buns moist.
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