Best 3 Air Fryer Blackened Catfish Fillets Recipes
**Savor the Bold Flavors of Blackened Catfish Fillets: A Culinary Journey to Louisiana's Delicacies**
Embark on a tantalizing culinary adventure with our collection of air fryer blackened catfish fillet recipes. Inspired by the vibrant flavors of Louisiana, these delectable fish fillets are coated in a zesty blend of spices, herbs, and aromatic ingredients, then cooked to perfection in an air fryer. From classic blackened catfish to tantalizing variations featuring lemon pepper, Parmesan crust, and Cajun spices, our recipes offer a symphony of flavors that will tantalize your taste buds. Discover the art of creating this iconic Southern dish in the comfort of your own kitchen, and indulge in a crispy, flavorful, and utterly satisfying meal that pays homage to the culinary heritage of the American South.
CAJUN BLACKENED CATFISH
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
Provided by Paul Schultz
Categories Seafood Fish Catfish
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
- Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
- When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.2 g, Cholesterol 144.1 mg, Fat 43.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 23.9 g, Sodium 545.7 mg, Sugar 0.5 g
AIR FRYER BLACKENED CATFISH FILLETS
Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.
Provided by Soup Loving Nicole
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
- Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 606.3 calories, Carbohydrate 2.6 g, Cholesterol 174.3 mg, Fat 51 g, Fiber 0.5 g, Protein 33.8 g, SaturatedFat 19.6 g, Sodium 1211.5 mg
BLACKENED CATFISH
Provided by Food Network
Yield 6 servings
Number Of Ingredients 12
Steps:
- The fillets should be at room temperature. Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom, at least for 10 minutes. Meanwhile, pour 2 tablespoons melted butter in each of 6 small ramekins; set aside and keep warm. Reserve the remaining butter. Heat the serving plates in a 250-degree oven. Dip each fillet in the reserved melted butter so that both sides are well coated. Then, mix thoroughly all the spices for blackening mixture and sprinkle the Blackening Spice Mixture generously and evenly on both sides of the fillets. Place 1 or 2 fillets in skillet and cook uncovered over very high heat until the underside becomes deep brown, almost black (but not burned), about 2 minutes (the time may vary according to the fillet's thickness and the heat of the skillet). Turn the fish over and pour 1 teaspoon of butter on top of each. Cook until fish is done, about 2 minutes more. Repeat with remaining fillets. Serve each fillet while hot. To serve, place 1 fillet and a ramekin of butter on each plate.
Tips:
- For the best results, use fresh catfish fillets that are about 1 inch thick.
- If you don't have an air fryer, you can bake the catfish fillets in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until cooked through.
- To make the blackened seasoning, you can use a store-bought blend or make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Be sure to coat the catfish fillets evenly with the blackened seasoning before cooking.
- For a crispy crust, cook the catfish fillets in the air fryer for 5-7 minutes per side, or until cooked through.
- Serve the blackened catfish fillets with your favorite dipping sauce, such as tartar sauce, remoulade, or cocktail sauce.
Conclusion:
Air fryer blackened catfish fillets are a delicious and easy-to-make meal that is perfect for any occasion. The catfish fillets are crispy on the outside and tender and flaky on the inside, and the blackened seasoning gives them a flavorful kick. Serve with your favorite dipping sauce and enjoy!
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