Best 4 Air Fryer Biscuits Time Recipes
**Biscuits in Air Fryer: A Journey of Taste and Convenience**
In the realm of culinary delights, biscuits hold a special place, captivating taste buds with their fluffy interiors and golden-brown exteriors. Traditionally baked in ovens, biscuits have evolved to embrace the convenience of air fryers, resulting in a symphony of flavors and textures. This article presents a delectable collection of air fryer biscuit recipes, each offering a unique twist on this classic treat. From savory cheddar biscuits to sweet and indulgent cinnamon sugar biscuits, these recipes cater to every palate, promising an unforgettable biscuit experience. Whether you seek a quick and easy breakfast option or a delightful snack to satisfy your cravings, these air fryer biscuit recipes are sure to become your go-to favorites. With minimal effort and maximum taste, embark on a culinary adventure that will transform your perception of biscuits forever.
AIR FRYER BISCUITS
These all-butter Air Fryer biscuits are so flaky, soft, and completely made from scratch. An easy, homemade recipe that is so simple to make!
Provided by Julia Foerster
Categories Baking
Number Of Ingredients 6
Steps:
- Preheat Air Fryer to 390 F.
- Mix flour, baking powder, sugar, and salt together.
- Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork.
- Pour in milk and stir gently with a fork until just combined.
- Turn dough out onto a floured work surface and use your hands to press dough together into a rectangle. Fold dough over a few times and flatten it with your hands to get it into a 1-inch thick layer.
- Cut 6 biscuits from it using a 2 3/4" round biscuit cutter.
- Air Fry for 9-11 minutes or until the tops are golden brown. Brush biscuits with melted butter and serve.
Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 405 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER BISCUITS (CANNED + REFRIGERATED)
If you love buttermilk biscuits, you are going to love Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious.
Provided by Cindy - Air Fryer Eats
Categories Breakfast
Time 10m
Number Of Ingredients 1
Steps:
- Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
- Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
- Carefully remove the biscuits and serve with jam or gravy. Enjoy!
Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER BISCUITS
Want homemade biscuits, but it's too hot for baking or you don't have room in the oven for one more thing? These simple, classic ones cook to flaky perfection in your air fryer--no oven (or pan) needed. Try them with the easy honey butter for a perfect pairing.
Provided by Food Network Kitchen
Time 25m
Yield 10 to 12 biscuits
Number Of Ingredients 7
Steps:
- For the biscuits: Add the flour to a large bowl and stir in the sugar. Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter. Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
- Melt the remaining 2 tablespoons butter. Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to a 6-quart air fryer so they are all touching. Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes (see Cook's Note).
- For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl. Set aside or refrigerate until ready to use.
- Serve the biscuits immediately with the honey butter.
AIR FRYER BUTTERMILK BISCUITS
These biscuits are golden brown, buttery, flaky, and made with only 6 ingredients. Faster than baking biscuits from a can and so much tastier!
Provided by Yoly
Categories Biscuit
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 390 degrees F (195 degrees C).
- Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
- Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
- Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
- Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 25.9 g, Cholesterol 23.8 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 383.8 mg, Sugar 1.7 g
Tips:
- Always use cold butter for the biscuits. Cold butter will help to create flaky layers in the biscuits.
- Do not overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will not cook evenly.
- Use a biscuit cutter to cut out the biscuits. If you do not have a biscuit cutter, you can use a glass or a cup.
- Place the biscuits on a baking sheet lined with parchment paper. This will help to prevent the biscuits from sticking to the pan.
- Bake the biscuits at a temperature of 375 degrees Fahrenheit for about 12-15 minutes. You may need to adjust the baking time depending on the type of air fryer you are using.
- Serve the biscuits warm with your favorite toppings, such as butter, jam, or gravy.
Conclusion:
Air fryer biscuits are a quick and easy way to make delicious, flaky biscuits. They are perfect for a breakfast, lunch, or dinner. With a few simple tips, you can make perfect air fryer biscuits every time.
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