Best 2 Air Fryer Biscuit Egg Sandwiches Recipes
Start your day with a delightful and convenient breakfast treat - Air Fryer Biscuit Egg Sandwiches! These sandwiches are not only quick and easy to make, but also healthier than traditional fried versions. Using an air fryer eliminates the need for excess oil, resulting in a crispy biscuit that's golden brown on the outside and fluffy on the inside. Perfectly complementing the biscuit is a fluffy egg cooked to your liking, along with your choice of cheese, protein, and fresh vegetables. Customize your sandwich with various fillings, such as bacon, ham, avocado, or sliced tomatoes, to create a satisfying and personalized breakfast. This recipe provides detailed instructions for making the air fryer biscuit egg sandwiches, including variations for those who prefer a vegetarian or gluten-free option.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BISCUITS
Want homemade biscuits, but it's too hot for baking or you don't have room in the oven for one more thing? These simple, classic ones cook to flaky perfection in your air fryer--no oven (or pan) needed. Try them with the easy honey butter for a perfect pairing.
Provided by Food Network Kitchen
Time 25m
Yield 10 to 12 biscuits
Number Of Ingredients 7
Steps:
- For the biscuits: Add the flour to a large bowl and stir in the sugar. Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter. Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
- Melt the remaining 2 tablespoons butter. Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to a 6-quart air fryer so they are all touching. Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes (see Cook's Note).
- For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl. Set aside or refrigerate until ready to use.
- Serve the biscuits immediately with the honey butter.
AIR FRYER BACON, EGG AND CHEESE BISCUIT BREAKFAST SANDWICHES
Get your day off to a good start with a hot and tasty air fryer breakfast sandwich. We love making these breakfast sandwiches in the air fryer because they're quick, easy and delicious-perfect for a busy morning! While your biscuits are being cooked to golden perfection in the air fryer, you can make the scrambled eggs and prep the bacon. From there, simply slice the warm biscuits in half and layer eggs, bacon and a slice of American cheese for a satisfying and simple air fryer bacon, egg and cheese sandwich.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Spray bottom of air fryer basket with cooking spray. Separate dough into 8 biscuits. Place 4 biscuits in air fryer basket, spacing apart.
- Set air fryer to 330°F; cook 6 minutes. Using tongs or spatula, turn over each biscuit. Cook 4 to 5 minutes or until biscuits are deep golden brown and cooked through. Remove from air fryer; cover loosely with foil to keep warm while cooking second batch. Cook remaining biscuits as directed above.
- Meanwhile, in medium bowl, beat eggs, salt and pepper thoroughly with fork or whisk until well mixed. In 10-inch skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook until set, stirring occasionally.
- To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
Nutrition Facts : Calories 360, Carbohydrate 27 g, Cholesterol 175 mg, Fat 2, Fiber 0 g, Protein 14 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1090 mg, Sugar 5 g, TransFat 0 g
Tips for Making Air Fryer Biscuit Egg Sandwiches:
- Choose High-Quality Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Look for light and fluffy refrigerated biscuits, fresh eggs, and your favorite cheese and fillings.
- Don't Overcrowd the Air Fryer: To ensure even cooking, don't overcrowd the air fryer basket. Cook the biscuits in batches if necessary.
- Preheat the Air Fryer: Preheat the air fryer for a few minutes before cooking to help the biscuits cook evenly.
- Watch the Cooking Time: Keep a close eye on the biscuits while they are cooking. The cooking time can vary depending on the type of air fryer and the size of the biscuits.
- Season to Taste: Feel free to season the eggs and biscuits with salt, pepper, or your favorite herbs and spices.
Conclusion:
Air fryer biscuit egg sandwiches are a quick, easy, and delicious breakfast or brunch option. With just a few simple ingredients and a few minutes in the air fryer, you can enjoy a hot, tasty sandwich that's perfect for busy mornings. Experiment with different biscuit flavors, fillings, and toppings to create your own unique sandwich combinations. Air fryer biscuit egg sandwiches are also a great way to use up leftover biscuits and eggs. So next time you're looking for a quick and easy breakfast or brunch, give air fryer biscuit egg sandwiches a try!
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