Best 3 Air Fryer Bacon Wrapped Jalapeño Poppers Recipe By Tasty Recipes
Indulge in the tantalizing flavors of Air Fryer Bacon-Wrapped Jalapeño Poppers, a delectable appetizer or snack that will set your taste buds ablaze. These poppers are crafted with fresh jalapeños, hollowed out and stuffed with a savory blend of cream cheese, sharp cheddar, and a touch of spices. Wrapped in crispy bacon and cooked to perfection in an air fryer, these poppers deliver a delightful combination of heat, creaminess, and smokiness.
In this article, we present two tantalizing variations of this classic dish. The first recipe introduces a mouthwatering filling of crab and cream cheese, elevating the poppers with its delicate seafood flavor. The second recipe takes a unique twist by incorporating sweet and tangy pineapple into the cream cheese mixture, creating a harmonious balance of flavors.
Both recipes are meticulously detailed with step-by-step instructions, ensuring culinary success even for novice cooks. Whether you crave the classic bacon-wrapped jalapeño poppers or desire a delightful twist with crab or pineapple, this article has you covered. Get ready to embark on a flavor-packed journey with these irresistible Air Fryer Bacon-Wrapped Jalapeño Poppers.
AIR FRYER JALAPENO POPPERS
Air Fryer Jalapeno Poppers are so easy and unbelievably delicious. Air fried jalapeños filled with cream cheese, bacon and cheddar is the best low carb appetizer recipe for holidays, parties or game day.
Provided by Nicole Harris
Categories Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- Slice jalapeños lengthwise. Remove seeds and veins. Rub jalapeños with oil then transfer to greased air fryer basket.
- Air fry jalapeños at 400ºF for 4 minutes. Let cool 5 minutes or until able to be handled. Place upside down on paper towel to drain any excess liquid or oil.
- Mix cream cheese, garlic powder, onion powder, salt and pepper. Add half & half then mix until creamy and smooth. Stir in cheddar and bacon.
- Fill jalapeños with cream cheese mixture and return to air fryer basket. Top with additional shredded cheese and bacon crumbles.
- Air fry at 400Fº for 5 minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 219 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 303 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 14 poppers
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 325°F (160°C).
- Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- Pipe the cream cheese filling into each jalapeño half.
- Wrap each jalapeno in 1 strip of bacon.
- Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
AIR FRYER JALAPEñO POPPERS WITH BACON
These bacon-wrapped jalapeño poppers were my dad's go-to party recipe and always a huge hit! He baked them in the oven, but I've discovered they cook in the air fryer in less than one-fourth of the time!
Provided by Jaymee Sire
Categories side-dish
Time 30m
Yield 10 large or 20 small jalapeño poppers
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 375 degrees F (if preheating is necessary; see Cook's Note for oven directions).
- Slice each jalapeño in half lengthwise and remove the ribs and seeds (see Cook's Note). Using a small rubber spatula or spoon, fill the jalapeño halves with the cream cheese. If using large jalapeños, wrap each half with 1 slice of the bacon, tucking in the ends. (If using smaller jalapeños, cut each slice of bacon in half crosswise before wrapping.)
- Place the jalapeños (cream cheese side up) in a single layer in the air fryer and cook for 10 to 12 minutes, or until the bacon is cooked through and crispy.
- Allow to cool slightly and sprinkle with the cilantro and lime juice, if using, and serve!
Tips:
- Choose the right jalapeños: Look for medium-sized jalapeños that are firm and have no blemishes.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's best to wear gloves when cutting and seeding them.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the poppers.
- Use a sharp knife to cut the bacon: This will help to prevent the bacon from tearing.
- Wrap the jalapeños tightly with bacon: This will help to keep the filling from leaking out.
- Cook the poppers until the bacon is crispy and the cheese is melted: This will usually take about 10-12 minutes.
- Serve the poppers immediately: They're best enjoyed hot and fresh.
Conclusion:
Air fryer bacon-wrapped jalapeño poppers are a delicious and easy appetizer that is perfect for any party or gathering. They're crispy, cheesy, and have just the right amount of heat. Plus, they're made in the air fryer, so they're healthier than traditional fried poppers. So next time you're looking for a tasty and easy appetizer, give these air fryer bacon-wrapped jalapeño poppers a try!
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