Best 3 Air Fryer Bacon Peanut Butter Cornbread Muffins Recipes
Tantalize your taste buds with our delectable Air Fryer Bacon Peanut Butter Cornbread Muffins, a harmonious blend of sweet, savory, and nutty flavors. These muffins are not just any ordinary cornbread; they're elevated with the addition of crispy bacon and creamy peanut butter, creating a symphony of textures and flavors that will leave you craving more.
In addition to the featured Air Fryer Bacon Peanut Butter Cornbread Muffins, this article offers a diverse collection of cornbread recipes to cater to every palate. From classic Southern Cornbread to unique variations like Sweet Cornbread with Roasted Peaches and Spicy Jalapeño Cornbread, there's a recipe for every occasion and preference.
Whether you're a seasoned baker or a culinary novice, our easy-to-follow instructions will guide you through each step, ensuring perfect results every time. So, let's embark on a delightful journey into the world of cornbread, where each bite promises a burst of flavor and satisfaction.
BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
AIR FRYER BACON
This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Provided by Tammy Ritterskamp
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg
PEANUT BUTTER CORN MUFFINS
Make and share this Peanut Butter Corn Muffins recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 35m
Yield 1 Depends on the size of tin used
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Grease muffin tins.
- Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
- Add the liquids and mix smooth.
- Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
- Add 1 tablespoon of crunchy style peanut butter.
- Add the remaining bit of batter and bake for approx.
- 25 minutes or until a tooth pick comes out clean.
Tips:
- Choose the right bacon: Opt for thick-cut bacon for a more substantial and satisfying bite. Look for bacon that is evenly marbled with fat for optimal flavor and texture.
- Cook the bacon until crispy:Crispy bacon adds a delightful crunch to the cornbread muffins. Cook the bacon until it reaches your desired level of crispiness, but be careful not to overcook it as it can become tough.
- Use high-quality peanut butter: Choose a natural peanut butter without added sugars or oils for the best flavor. Creamy peanut butter works well, but you can also use chunky peanut butter for a more textured muffin.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the ingredients just until they are combined, taking care not to overwork the gluten in the flour.
- Fill the muffin cups evenly: Fill each muffin cup equally to ensure even baking. This will prevent some muffins from being overcooked while others remain undercooked.
Conclusion:
These Air Fryer Bacon Peanut Butter Cornbread Muffins are a delicious and easy-to-make treat that combines the classic flavors of bacon, peanut butter, and cornbread. With a crispy bacon topping, a moist and tender crumb, and a hint of sweetness from the cornmeal, these muffins are sure to be a hit with family and friends. Serve them warm for breakfast, lunch, or as a snack, and enjoy the perfect balance of sweet, savory, and nutty flavors in every bite.
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