Best 3 Air Fryer Bacon Egg Cups Recipes
Indulge in a delectable and protein-packed breakfast with air fryer bacon egg cups, a culinary symphony of crispy bacon, fluffy eggs, and a medley of flavorful add-ins. These individual egg cups, perfectly portioned for a satisfying start to your day, are a breeze to make and endlessly customizable. Dive into a world of culinary possibilities, from classic bacon and cheese to veggie-packed creations bursting with spinach, bell peppers, and feta. With minimal prep and cleanup, these air fryer egg cups are a week-day lifesaver, ensuring a hot and hearty breakfast in just minutes. So, gather your ingredients, preheat your air fryer, and let's embark on a culinary journey that will redefine your breakfast routine.
Here are our top 3 tried and tested recipes!
AIR-FRYER BACON EGG CUPS
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're amazing in the air fryer-no need to heat up the oven! -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat air fryer to 350°. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Place ramekins on tray in air-fryer basket; cook until eggs are completely set, 15-20 minutes. Remove from basket; let stand 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 29g fat (13g saturated fat), Cholesterol 437mg cholesterol, Sodium 640mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
AIR FRYER SOUFFLE EGG CUPS
These egg cups are easily customizable with the vegetables you have on hand. The seasonings may also be changed around. They're also low carb. I call them souffle egg cups, because like a souffle will rise, and fall, these do too. I got a total of four, but this recipe is easily doubled
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
- Whip eggs in a bowl until light and frothy. Add Cheddar cheese, vegetable mix, taco seasoning, and garlic salt. Pour mixture into silicone baking cups and set into the air fryer basket.
- Air fry for 5 minutes. Serve immediately.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 0.7 g, Cholesterol 100.4 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 149.8 mg, Sugar 0.3 g
AIR FRYER BACON
This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Provided by Tammy Ritterskamp
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg
Tips:
- Choose the right bacon. Thick-cut bacon will hold up better in the air fryer than thin-cut bacon.
- Preheat your air fryer. This will help the bacon cook evenly.
- Don't overcrowd the air fryer basket. If you overcrowd the basket, the bacon will not cook evenly.
- Cook the bacon for the recommended time. The cooking time will vary depending on the thickness of the bacon and the desired doneness.
- Watch the bacon closely. Once the bacon is cooked to your desired doneness, remove it from the air fryer immediately.
- Drain the bacon on paper towels. This will help remove excess grease.
- Serve the bacon immediately. Bacon is best served hot and crispy.
Conclusion:
Air fryer bacon egg cups are a quick and easy breakfast or brunch option. They are also a great way to use up leftover bacon. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy. Next time you are looking for a quick and easy breakfast or brunch option, give air fryer bacon egg cups a try. You won't be disappointed!
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