Best 3 Air Fry Potato Recipes
**Crispy Air Fryer Potato Recipes: A Healthier Way to Enjoy Your Favorite Comfort Food**
Craving a crispy, golden-brown potato dish without the guilt? Look no further than your air fryer! This revolutionary kitchen appliance allows you to achieve perfectly cooked potatoes with minimal oil, making it a healthier alternative to traditional frying methods. From classic French fries and potato chips to creative twists like potato skins and potato wedges, our collection of air fryer potato recipes has something for every taste. Get ready to enjoy all the flavor and crunch of your favorite potato dishes without compromising on your health.
AIR FRYER ROASTED POTATOES
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
Provided by Alyssa Rivers
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 108 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
AIR FRYER POTATOES
Air Fryer Potatoes arer crispy on the outside and tender on the inside! Here's how to make them in your air fryer.
Categories パン comfort food side dish snack
Time 25m
Yield 3-4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potatoes, olive oil, seasoned salt, paprika and Italian seasoning. Toss well to combine.
- Heat an air fryer to 400 degrees for 2 minutes. Place the potatoes in the basket and cook for 10 minutes. Removing the basket and shake the potatoes. Return the potatoes to the air fryer for 8-10 more minutes, until crispy on the outside and tender on the inside. Serve immediately.
Tips:
- Choose the right potato variety: For the best results, use a variety that is suitable for air frying, such as Yukon Gold, Russet, or Fingerling potatoes.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Toss the potatoes in oil and seasonings: This will help them crisp up and develop flavor.
- Preheat your air fryer: This will help the potatoes cook evenly.
- Shake the air fryer basket halfway through cooking: This will help the potatoes cook evenly.
- Cook the potatoes until they are golden brown and crispy: The cooking time will vary depending on the size of the potatoes and the temperature of your air fryer.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Air frying is a quick and easy way to make delicious and crispy potatoes. It is a healthier alternative to deep frying, and it is also more convenient. With a little experimentation, you can find the perfect combination of ingredients and cooking times to create your own favorite air fryer potato recipe.
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