Best 6 Air Fry Pork Loin Roast Recipes
Embark on a culinary journey with our air fryer pork loin roast, a dish that tantalizes taste buds with its tender and juicy interior encased in a crispy, golden-brown crust. This lean and flavorful cut of pork is elevated to new heights in the air fryer, resulting in a succulent and satisfying meal. Our recipe offers a step-by-step guide to achieving air fryer perfection, ensuring a hassle-free cooking experience.
Accompanying the air fryer pork loin roast recipe are a collection of delectable dishes that complement the main course. Treat your palate to the savory and aromatic garlic butter herb pork chops, where succulent pork chops are infused with a symphony of garlic, butter, and herbs. For a tangy twist, the honey garlic pork tenderloin offers a delightful balance of sweet and savory flavors, with a tenderloin basted in a luscious honey garlic sauce.
If you seek a crispy and flavorful pork dish, look no further than the air fryer pork belly. This indulgent cut of pork is cooked to perfection in the air fryer, resulting in a crispy exterior and a melt-in-your-mouth interior. And for those who enjoy a classic comfort food, the slow cooker pulled pork is a must-try. This recipe transforms pork shoulder into fall-apart tender pulled pork, perfect for sandwiches, tacos, or as a standalone dish.
Explore our diverse collection of pork recipes, each showcasing the versatility and deliciousness of this versatile meat. Whether you're craving a quick and easy weeknight meal or a special occasion feast, these recipes will guide you towards culinary success.
BEST DAMN AIR FRYER PORK LOIN ROAST
A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer.
Provided by RecipeTeacher
Categories Dinner
Number Of Ingredients 10
Steps:
- Mix all dry ingredients in a bowl
- Coat the roast with olive oil and add the seasoning rub. Massage it well onto the entire roast.
- Preheat air fryer to 360° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 360° F for 45-55 minutes. Internal temp should be 145° - 160° F. (If internal temperature is not yet 145°, continue to cook another 5-10 minutes or however long is required depending on weight of roast)
- When cooking time is complete, carefully remove pork tenderloin to a plate and let rest for at least 5 minutes before serving.
AIR FRYER PORK LOIN ROAST
This Air Fryer Pork Loin Roast is deliciously seasoned, cooked to perfection, and fast and easy because we're cooking it in our air fryer.
Provided by Cindy - Air Fryer Eats
Categories Dinner Main Course
Time 55m
Number Of Ingredients 6
Steps:
- If your roast has a layer of fat on top, cut the fat crosswise in slits, every ½ inch or so.
- Pour the olive oil over the roast and rub all over until completely covered.
- Add the dried Italian seasoning, salt, garlic powder, and black pepper to a small bowl. Stir until combined.
- Cover the pork loin with the spices
- Place the pork in the air fryer basket.
- Cook in the air fryer at 360F for 20 minutes. Flip the roast over and cook for an additional 25 minutes, or until the pork reaches an internal temperature of 145F.
- Let the roast rest for 5 minutes before slicing.
Nutrition Facts : Calories 395 kcal, Carbohydrate 1 g, Protein 64 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 179 mg, Sodium 430 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
EASY PORK LOIN ROAST AND GLAZED PORK LOIN IN AN AIR FRYER RECIPE
There are 2 recipes here. The first is for a well seasoned pork loin roast. The second one is for a quickly marinated and glazed roast.
Provided by Nick
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Remove the pork loin roast from the refrigerator 25 minutes prior to cooking. Give it a quick rinse under cold water and pat dry with paper towels. With a sharp knife, trim off any sliver skin from the underside. Trim the tough skin, if still on the pork, leaving approximately 1/4 inch of fat cap. Score the fat lightly in a 1 inch diagonal or checkered pattern.
- In a small bowl, mix together the olive oil, garlic, salt, pepper, thyme, and sage. Coat the loin all over with the oil and seasoning mixture. Place the pork on a wire rack and set aside for the 25 minutes.
- Preheat your air fryer to 360°F.
- Place the roast in the air fryer basket or on the rack, fat side up. Set the timer for 60 minutes. Cook for 45 minutes and check the internal temperature with a digital meat thermometer. You are looking for 145 to 150°F. Continue cooking, checking every 5 to 10 minutes, until the desired temperature is achieved.
- Remove the roast to a clean cutting board and tent with foil. Allow the meat to rest for at least 10 minutes before slicing.
- Slice the roast against the grain into 1/4 inch thick portions. Place these on a platter and spoon some of the pan drippings over the top, if desired. Serve with recommended side dishes and beverages.
AIR-FRYER PORK ROAST
Steps:
- Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR
This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.
Provided by sumchef
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut pork loin into even, 1/2-inch medallions.
- Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
- Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
- Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g
AIR-FRYER PORK TENDERLOIN
I originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer-and it's just as tasty. -Lynn Faria, Southington, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 257 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 145mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
Tips:
- Always season the pork loin roast generously with your favorite spices and herbs. This will help to enhance the flavor of the roast and make it more enjoyable.
- If you don't have an air fryer, you can also cook the pork loin roast in a conventional oven. Just preheat the oven to 350°F (175°C) and cook the roast for 30-45 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- To get a crispy skin on the pork loin roast, be sure to pat it dry before cooking. You can also brush the roast with a little oil or butter before cooking.
- Use a meat thermometer to check the internal temperature of the pork loin roast to ensure that it is cooked to your desired doneness.
- Let the pork loin roast rest for 10-15 minutes before slicing and serving. This will help to keep the juices in the roast and make it more tender.
Conclusion:
Air fryer pork loin roast is a delicious and easy-to-make meal that is perfect for any occasion. It is a healthy and flavorful alternative to traditional pork loin roast recipes. By following the tips above, you can create a perfectly cooked pork loin roast that everyone will enjoy.
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