Best 4 Air Fried Korean Chicken Wings Recipes
Crispy, golden brown on the outside, tender and juicy on the inside, these Air Fryer Korean Chicken Wings are the perfect party appetizer or game-day snack. Marinated in a savory blend of soy sauce, garlic, ginger, and gochujang (Korean chili paste), then coated in a crispy coating of cornstarch and potato starch, these wings are air-fried until perfectly cooked. Serve them with your favorite dipping sauce, such as soy-garlic sauce, sweet and sour sauce, or gochujang sauce.
This recipe also includes instructions for making two additional flavor variations: Spicy Korean Chicken Wings and Sweet and Spicy Korean Chicken Wings. For those who like a little heat, the Spicy Korean Chicken Wings are coated in a spicy gochujang sauce. For those who prefer a sweeter flavor, the Sweet and Spicy Korean Chicken Wings are coated in a sweet and spicy gochujang sauce.
No matter which flavor you choose, these Air Fryer Korean Chicken Wings are sure to be a hit with your friends and family. They are easy to make, delicious, and sure to satisfy your cravings for Korean food. So what are you waiting for? Give this recipe a try today!
KOREAN AIR FRIED CHICKEN WINGS
These Korean Chicken Wings are made in an air fryer with no oil. Just as tasty as the deep fried version but much healthier.
Provided by Tanya
Time 40m
Number Of Ingredients 12
Steps:
- Rinse and dry chicken wings with a paper towel. Place in a large bowl and season with garlic powder, onion powder, and ½ tsp salt.
- Cover chicken with corn starch and use kitchen tongs to stir, ensuring all chicken pieces are coated. Tap each piece of chicken on the side of the bowl (to remove excess starch) and place it in the air fryer basket.
- Close the basket and cook chicken wings at 390 degrees Fahrenheit for 30 minutes, turning and rotating chicken about every 10 minutes.
- While the chicken is cooking, make the sauce.
Nutrition Facts : Calories 451 kcal, Carbohydrate 44 g, Protein 23 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 929 mg, Sugar 19 g, ServingSize 1 serving
AIR FRYER KOREAN FRIED CHICKEN WINGS
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine soy sauce, brown sugar, gochujang, sesame oil, ginger paste, garlic paste, and green onions in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until slightly thickened, about 4 minutes. Turn heat off and set aside.
- Place chicken wings in a large bowl. Add vegetable oil and massage into the chicken until evenly coated. Place wings in the basket of the air fryer and cook for 10 minutes. Flip wings and cook for 10 more minutes.
- Dip wings into the sauce mixture and stir to coat. Return wings to the basket of the air fryer and cook 2 minutes. Coat wings into the sauce again. Return to air fryer basket and cook for 2 more minutes. Serve immediately.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 41.2 g, Cholesterol 39.5 mg, Fat 14.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 3.4 g, Sodium 1637.5 mg, Sugar 30.8 g
KOREAN AIR FRYER CHICKEN WINGS
Crispy Korean chicken wings with an easy soy, garlic, and gochujang sauce are irresistible and healthier. Great party appetizer or dinner!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 50m
Number Of Ingredients 10
Steps:
- Coat the basket of a 3 quart or larger air fryer with nonstick spray.
- If your wings are not already split, split them now: Trim off the wing tips (use your knife to feel for the joint soft spot). It should separate relatively easily, but if not, put the blade in place, then carefully but firmly hit the top of your knife to apply extra pressure. Discard the tips. Next, split the drumette side of each wing from the flat side at the joint: slice down through the skin feeling for the "soft spot" once more. Wiggle your knife as needed. Pat the wings dry, then season the wings all over with kosher salt.
- Place the wings in the air fryer in a single layer, making sure they do not touch (if needed, stand up the drumettes along the sides). Set the air fryer to 360 degrees F according to your model's instructions. Cook the wings for 12 minutes. Remove the basket and with tongs, flip the wings over. Return to the air fryer at 360 degrees for 12 additional minutes.
- Slide out the basket, flip the wings once more, then return to the air fryer. Increase the temperature to 390 degrees F. Cook for 6 minutes, flipping halfway through. The skin should look nice and crisp (if your wings are on the larger side, they may need a few additional minutes).
- While the wings cook, in a medium saucepan, stir together the soy sauce, rice vinegar, maple syrup, garlic, ginger, and gochujang. Bring to a simmer over medium high. Let simmer, whisking often, until slightly reduced, about 1 minute. Transfer to a large bowl. Stir in the sesame oil.
- Once the wings are cooked, transfer them to the bowl with the sauce.
- Stir to coat, then transfer to a serving platter. Serve hot, sprinkled with green onion and sesame seeds.
Nutrition Facts : ServingSize 1 (of 10), Calories 104 kcal, Carbohydrate 4 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 28 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g
AIR FRYER KOREAN FRIED CHICKEN
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Provided by thedailygourmet
Categories World Cuisine Asian Korean
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.
- Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.
- Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.
- Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 29.6 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 24.4 g, SaturatedFat 0.8 g, Sodium 930.8 mg, Sugar 11.4 g
Tips:
- Use a good quality chicken wing. Fresh, organic, and free-range chicken wings are always the best choice.
- Marinate the chicken wings for at least 30 minutes. This will help the chicken wings absorb all the flavors of the marinade.
- Make sure the chicken wings are evenly coated with the marinade. This will ensure that they cook evenly.
- Preheat your air fryer to the desired temperature before cooking the chicken wings. This will help the chicken wings cook evenly and quickly.
- Cook the chicken wings in batches. This will prevent the chicken wings from overcrowding the air fryer and cooking unevenly.
- Shake the air fryer basket halfway through the cooking time. This will help the chicken wings cook evenly.
- Serve the chicken wings with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Air-fried Korean chicken wings are a delicious and healthy alternative to traditional fried chicken wings. They are crispy on the outside, tender on the inside, and packed with flavor. With just a few simple ingredients and a little bit of time, you can easily make this delicious Korean dish at home. So next time you are looking for a quick and easy weeknight meal, give these air-fried Korean chicken wings a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
