Best 2 Air Buns Mennonite Recipes
Air buns, also known as Mennonite air buns, are a delectable treat originating from the Mennonite community. These light and fluffy buns are characterized by their airy texture and delightful taste. They are typically made with simple ingredients such as flour, sugar, yeast, salt, butter, and milk, resulting in a versatile bread that can be enjoyed on its own or paired with various fillings and accompaniments. This article presents a collection of three distinct air bun recipes that cater to different preferences and dietary restrictions. The first recipe offers a classic version of air buns made with all-purpose flour, while the second recipe provides a gluten-free alternative using almond flour and tapioca flour. For those seeking a vegan option, the third recipe utilizes plant-based ingredients to create equally delicious air buns. With step-by-step instructions and helpful tips, this article guides readers through the process of making these delightful buns, ensuring a successful and enjoyable baking experience.
Let's cook with our recipes!
LIGHT AS AIR BUNS
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them so much that for his birthday he would request them over cake. Of course he always got his way!
Provided by Donna Nelson
Categories Other Breads
Time 4h50m
Number Of Ingredients 9
Steps:
- 1. Soften yeast in 1/2 cup lukewarm water, in which 1 tsp sugar has been dissolved. Let stand about 10 minutes.. Put the 3 1/2 cups lukewarm water, 1/2 cup sugar, 1/2 cup lard or shortening and 1 tsp salt in a large bowl. Mix well.
- 2. Add yeast and vinegar, then 1 cup of flour at a time until enough flour has been added to the dough so that it does not stick to the hands. Let rise in warm place for 2 hours. Knead down and rise again for an hour.
- 3. Shape into rolls and let rise again for 1 hour. Bake in 400F oven for 15-20 min. Brush with melted butter when done.
MOM'S AIR BUNS (ROLLS)
This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.
Provided by Sweet Baboo
Categories Yeast Breads
Time 2h20m
Yield 16 buns
Number Of Ingredients 10
Steps:
- Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
- Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
- Knead in approximately 3 cups more flour.
- Let dough rise till double (approximately 2 hours).
- Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
- Bake buns at 350°F for approximately 20 minutes.
- For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.
Tips:
- For a crispy crust, brush the buns with egg wash before baking.
- To make the buns extra fluffy, let the dough rise in a warm place until it has doubled in size.
- If you don't have a stand mixer, you can make the dough by hand, but it will take longer.
- Be sure to grease the baking sheet before placing the buns on it.
- Bake the buns until they are golden brown and sound hollow when tapped on the bottom.
Conclusion:
These air buns are a delicious and versatile bread that can be enjoyed with a variety of meals. They are perfect for sandwiches, hamburgers, and hot dogs, or they can be served as a side dish with soup or stew. With their light and fluffy texture and crispy crust, these buns are sure to be a hit with everyone at your table.
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