Best 8 Aip Coconut Macaroon Kisses Recipes
AIP Coconut Macaroon Kisses: A Delightful Treat for Health-Conscious Individuals
If you're following the Autoimmune Paleo (AIP) diet and craving a sweet treat, look no further than these AIP Coconut Macaroon Kisses. These delectable delights are not only AIP-compliant but also gluten-free, grain-free, and refined sugar-free, making them a guilt-free indulgence. With a combination of shredded coconut, almond flour, and maple syrup, these macaroons offer a satisfying crunch and a subtle sweetness that will please your taste buds without compromising your health goals. But that's not all; this recipe article also includes variations for chocolate-dipped macaroons and a zesty lemon glaze, adding even more flavor and visual appeal to these already irresistible treats. Get ready to indulge in a wholesome and satisfying snack that nourishes your body and soul.
COCONUT MACAROON KISSES
Yum, Yum! The almond extract gives these little cookies a little something extra. This recipe is so easy, you can make this is about 30 minutes. NO COOKING involved! A Pillsbury recipe.
Provided by Valerie Johnson
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Line large cookie sheet with waxed paper. In large bowl, combine all ingredients except candy kisses; mix well.
- 2. Drop coconut mixture by rounded tablespoons onto waxed paper. Press 1 candy kiss into top of each.
- 3. Refrigerate 30 minutes or until firm.
- 4. NOTE: Original recipe called for 1/4 cup candied red cherries and 1/4 cup candied green cherries. I couldn't find them so I used the dried cherries.
MACAROON KISSES
These are sooo good, coconut and chocolate...what could be better? I use shredded sweetened coconut for these... Pretty enough for a fancy cookie tray and easy enough to make anytime!
Provided by Jan W
Categories Other Snacks
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. In mixer bowl, cream together butter, cream cheese & sugar on medium speed til light & fluffy. Beat in egg yolk & flavoring extract.
- 3. Sift together flour, baking power & salt; slowly add to first mixture, blending well. Stir in 3 cups coconut. Cover mixture & refrigerate about an hour, or until chilled & easy to handle.
- 4. Roll dough into balls, roll in remaining coconut.
- 5. Put on ungreased cookie sheets, about 2" apart. Bake @ 350°F for 10-12 minutes, til lightly browned. Remove from oven and immediately press a chocolate kiss into top of each cookie and sprinkle with coarse sugar.
- 6. Cool on pans for about 2-3 minutes, until chocolate kisses are slightly softened. Remove to wire rack to finish cooling....Enjoy!
AIP COCONUT MACAROON KISSES
Some of my clients that are following a grain free diet often complain about their frustration in finding paleo dessert recipes that are actually good. Today's AIP Coconut Macaroon Kisses are the solution for those cravings! I totally get it, when you are in the mood for a treat, you want something delicious that can blown you away. And I know that most of the times, when you look for paleo desserts at the grocery store, you can only find treats that are mostly made with almond meal and therefore they are not suitable for those with nut allergies. Finding the perfect dessert that can suit everybody's allergies can be quite tough. As always, making your own paleo dessert recipes is the key to success.In this AIP Coconut Macaroon recipe you'll find all the most delicious, grain and dairy free ingredients, that marry each other in an explosion of flavor! You want a quick, fun fact to prove you how delicious these AIP Coconut Macaroon Kisses are?! Get this: the day I baked them I was in Cremona, Italy and I brought them to the pop up office my team rented for 2 weeks (yes, since we are digital, we can do this and lots of other cool things, but this is a different story ;) ... After they tried them, everybody's biggest complain was: "Why didn't you make more of them?! Do you think it's fair to tease us and only let us have a couple of pastries each?" Man, they were upset! ...But I can't say I wasn't flattered!! :)What Makes this Macaron Recipe Special? Coconut Flour & a Touch of Italy! I think what makes these grain free macaroons so special is the combination of the typical coconut treat with the Italian tradition of "Baci" (that in Italian means "kisses"). These sandwiched cookies (that are basically kissing each other) are kept together by a delicious prune & chocolate filling that's the the perfect contrast to the sweetness of the vanilla e coconut flavor of the spongy macaroons. In addition, when creating this paleo version of macaroons, I used some of my favorite coconut products like coconut flour and coconut oil. I find that the amazing sweetness that they have naturally is they key to keep this recipe very low in sugar, but highly delectable nonetheless! Whether you are on a AIP, grain free paleo diet or not, these Coconut Macaroon Kisses make for a deliciously healthy dessert you can impress your friends and family with! NOTE: This recipe makes 12 macaroons, but if you want to play safe and not hear anybody complaining (just like I did)... double the sizes! I am sure they won't go to waste ;)
Provided by littlebitesofbeauty
Categories Dessert
Time 35m
Yield 6 dozen, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Beat yolks and erythritol until foamy.
- Add in the sweet potato starch and keep on mixing well until creamy.
- Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
- Add in the whites, mix well and lastly add in the coconut flour.
- When the batter is smooth and rather solid, transfer it into a pastry bag.
- Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
- Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
- When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling.
- Blend the dried prunes together with the coconut milk until creamy.
- Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
- Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
Nutrition Facts : Calories 47.7, Fat 4, SaturatedFat 2.9, Cholesterol 27.1, Sodium 3.2, Carbohydrate 2.8, Fiber 0.5, Sugar 1.4, Protein 0.7
COCONUT MACAROONS OR MACAROON KISSES
Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.
Provided by Lucky.Wife
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
- In bowl combine all ingredients and mix well.
- Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
- Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
- To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.
Nutrition Facts : Calories 803.7, Fat 40.5, SaturatedFat 33.7, Cholesterol 33.7, Sodium 394.1, Carbohydrate 101.7, Fiber 4.3, Sugar 97.5, Protein 12
HOMEMADE MACAROON KISSES
These cookies are sure to delight the coconut and chocolate lover. The combination will to be irresistible to everyone. -Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle., Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.
Nutrition Facts : Calories 120 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT KISS
Make and share this Coconut Kiss recipe from Food.com.
Provided by Clara12
Categories Smoothies
Time 6m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender or food processor for just some seconds.
- When mixing for too long the cream will become butter.
- I know what I am talking about.
AIP COCONUT MACAROON KISSES
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F.
- Beat yolks and erythritol until foamy.
- Add in the sweet potato starch and keep on mixing well until creamy.
- Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
- Add in the whites, mix well and lastly add in the coconut flour.
- When the batter is smooth and rather solid, transfer it into a pastry bag.
- Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
- Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
- When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling
- Blend the dried prunes together with the coconut milk until creamy.
- Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
- Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
MACAROON KISSES
One taste and I think you'll agree this is the best coconut cookie you've ever tasted. These eye-catching cookies are always the first to disappear from the cookie tray. -Angie Lansman, Perry, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 3-2/3 cups coconut. Cover and refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in remaining coconut. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. , Immediately press a chocolate kiss into the center of each cookie. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 221 calories, Fat 13g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use unsweetened shredded coconut for a healthier option.
- Toast the coconut in a pan over medium heat for a few minutes, stirring constantly, to enhance its flavor.
- Add a pinch of salt to the batter to balance out the sweetness.
- For a chewier macaroon, use less egg white.
- For a crispier macaroon, use more egg white.
- Bake the macaroons until they are golden brown around the edges.
- Let the macaroons cool completely before storing them in an airtight container.
Conclusion:
These AIP coconut macaroon kisses are a delicious and healthy treat that is perfect for any occasion. They are made with simple ingredients and are easy to make. Whether you are following the AIP diet or not, you will love these macaroons.
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