Best 4 Ahi Poke Furikake Recipes
**Ahi Poke Furikake: A Fusion of Hawaiian and Japanese Flavors**
Ahi poke furikake is a vibrant and flavorful dish that combines the best of Hawaiian and Japanese cuisine. This delectable dish features tender ahi tuna marinated in a savory blend of soy sauce, sesame oil, and green onions, then topped with a crunchy and aromatic furikake seasoning. Furikake is a traditional Japanese condiment made from a combination of roasted sesame seeds, seaweed, and other ingredients, adding a unique umami flavor and a textural contrast to the dish. This recipe provides step-by-step instructions for preparing both the ahi poke and the furikake, ensuring a delicious and authentic culinary experience. Additionally, it includes two variations: a spicy ahi poke for those who enjoy a bit of heat and a vegetarian poke option made with tofu for a plant-based alternative. Whether you're a fan of Hawaiian poke or Japanese furikake, this recipe offers a perfect fusion of flavors that will tantalize your taste buds.
BEST AHI POKE
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!
Provided by Sonja Overhiser
Categories Appetizer
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
- Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it's all done.)
Nutrition Facts : Calories 230 calories, Sugar 1.1 g, Sodium 402.2 mg, Fat 4.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 0.2 g, Protein 42.6 g, Cholesterol 66.5 mg
FURIKAKE AHI WITH CILANTRO DIP
Steps:
- For the tuna: Put furikake spice on a large plate, then coat the ahi on both sides with furikake.
- Preheat a nonstick pan, then add butter. Sear ahi steaks on both sides, 10 to 15 seconds per side for rare to medium-rare.
- For the cilantro dip: Combine mayonnaise, garlic, ginger, oil, Worcestershire, cilantro and lemon juice in a food processor.
- Serve tuna with rice, salad and the cilantro dip.
FURIKAKE-CRUSTED AHI PUPU
Steps:
- In a mixing bowl, combine all ingredients for the seasoned flour.
- In a separate mixing bowl, combine dry ingredients for the tempura batter. Beat the egg and cold water together in a separate container. Add egg and water mixture to the dry ingredients and mix.
- In another mixing bowl, combine the furikake and panko flakes. Line up the 3 bowls in the following order: Seasoned flour, tempura batter, furikake coating. Season the fillets in the seasoned flour. Dip it into the tempura batter and then coat it with the furikake-panko mixture.
- Heat a deep pot halfway filled with peanut oil to 350 degrees F. Fry the ahi in the oil until brown, turn and fry for an additional minute. Drain and serve while hot.
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
Tips:
- Use the freshest ahi tuna you can find. The fresher the tuna, the better the poke will be. If you can't find fresh ahi tuna, you can use frozen ahi tuna, but be sure to thaw it completely before using.
- Cut the ahi tuna into small cubes. The smaller the cubes, the easier they will be to eat. You can also use a sharp knife to slice the ahi tuna into thin strips.
- Marinate the ahi tuna in a flavorful sauce. There are many different recipes for ahi poke marinade, but some common ingredients include soy sauce, sesame oil, green onions, and ginger. You can also add other ingredients to your marinade, such as garlic, chili peppers, or citrus juice.
- Chill the ahi tuna for at least 30 minutes before serving. This will help to firm up the poke and make it more flavorful.
- Serve the ahi poke with your favorite toppings. Some common toppings for ahi poke include avocado, cucumber, seaweed salad, and crispy onions. You can also serve ahi poke with a side of rice or crackers.
Conclusion:
Ahi poke is a delicious and easy-to-make dish that is perfect for a party or a quick lunch. With its fresh, flavorful ingredients, ahi poke is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give ahi poke a try. You won't be disappointed.
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