Best 5 Ahi Poke Crunch Wrap Recipes
**Tantalize your taste buds with Ahi Poke Crunch Wrap, a culinary symphony that harmonizes the vibrant flavors of Hawaii with the comforting crunch of a classic wrap. This delectable dish features succulent ahi tuna marinated in a zesty blend of soy sauce, sesame oil, green onions, and ginger, enveloped in a crispy wonton wrapper. Enhanced with a symphony of fresh vegetables, creamy avocado, and a tantalizing crunch from wonton strips, each bite promises an explosion of textures and flavors. Dive into the depths of culinary bliss as you explore our diverse collection of Ahi Poke Crunch Wrap recipes, each offering a unique twist on this tantalizing dish.**
**1. Classic Ahi Poke Crunch Wrap:**
Experience the timeless flavors of the classic Ahi Poke Crunch Wrap, where the harmonious blend of marinated ahi tuna, crisp wonton wrapper, and an array of fresh vegetables creates a symphony of taste.
**2. Spicy Ahi Poke Crunch Wrap:**
Ignite your taste buds with the Spicy Ahi Poke Crunch Wrap, a fiery rendition that infuses the classic recipe with the heat of Sriracha and jalapeños, adding an extra kick to every bite.
**3. Avocado Ahi Poke Crunch Wrap:**
Indulge in the creamy embrace of the Avocado Ahi Poke Crunch Wrap, where ripe avocados lend their velvety texture and rich flavor, complementing the savory ahi tuna and crispy wonton wrapper.
**4. Veggie Ahi Poke Crunch Wrap:**
Embrace the vibrant hues and flavors of the Veggie Ahi Poke Crunch Wrap, a plant-based delight that showcases the bounty of fresh vegetables, marinated tofu, and a zesty poke sauce, all wrapped in a crispy wonton wrapper.
**5. Baked Ahi Poke Crunch Wrap:**
Savor the wholesome goodness of the Baked Ahi Poke Crunch Wrap, a healthier alternative that combines the classic flavors of ahi poke with a crispy wonton wrapper, all baked to perfection for a guilt-free indulgence.
BEST AHI POKE
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!
Provided by Sonja Overhiser
Categories Appetizer
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
- Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it's all done.)
Nutrition Facts : Calories 230 calories, Sugar 1.1 g, Sodium 402.2 mg, Fat 4.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 0.2 g, Protein 42.6 g, Cholesterol 66.5 mg
GIANT CRUNCHY TACO WRAP
We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed with delicious layers of beef, cheese, crunch and sour cream, you'll be glad it's large enough to share.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet in the oven and preheat the oven to 450 degrees F.
- Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Set aside until ready to use.
- Meanwhile, in a microwave-safe bowl, heat the cheese sauce in the microwave in 30-second intervals until warm and pourable.
- On a work surface, lay out 5 flour tortillas in a circle, overlapping slightly. Add a tortilla to the middle, on top of the others. Spread the ground beef evenly over the center tortilla. Pour the cheese onto the beef (it's okay if it's not completely covered). Cover the cheese with a layer of 4 tostada rounds. Press them down, breaking them a little, to make a flat layer. Spread the sour cream in an even layer over the tostadas. Sprinkle the lettuce over the top of the sour cream, then sprinkle with the tomatoes. Add the final tortilla over the tomato. Fold the sides of the tortillas up and over to wrap around the layers. The top should be covered in overlapping folds. Press the wrap down so that it is even and not domed. Brush the top with canola oil.
- Remove the rimmed baking sheet from the oven. Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down. Bake immediately until the top is golden brown, 4 to 5 minutes.
- Invert the crunch wrap onto a serving platter or cutting board. Cut into wedges and serve with hot sauce if using.
AHI POKE
Provided by Anne Burrell
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
- Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your ahi poke crunch wrap.
- Don't overcook the ahi tuna. It should be seared on the outside and rare on the inside.
- Use a sharp knife to cut the ahi tuna into small pieces. This will help to prevent it from becoming tough.
- Use a variety of toppings. This will add flavor and texture to your ahi poke crunch wrap.
- Feel free to experiment with different flavors. There are many different ways to make ahi poke crunch wraps, so find one that you like and enjoy.
Conclusion:
Ahi poke crunch wraps are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With a variety of toppings to choose from, there is sure to be an ahi poke crunch wrap that everyone will enjoy.
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