**Agua Fresca de Flor de Jamaica: A Refreshing and Vibrant Mexican Drink**
Indulge in the delightful flavors of Agua Fresca de Flor de Jamaica, a refreshing and vibrant Mexican drink made from hibiscus flowers. This traditional beverage offers a symphony of flavors, combining the tartness of hibiscus with a hint of sweetness and a beautiful pink hue. Originating from Mexico, Agua Fresca de Flor de Jamaica has become a beloved drink enjoyed throughout Latin America and beyond. It is typically prepared using fresh or dried hibiscus flowers, sugar, and water, with variations including additional ingredients like lime juice, ginger, or mint. Discover the authentic taste of Mexico with this easy-to-make and customizable recipe, perfect for any occasion. Explore our collection of Agua Fresca de Flor de Jamaica recipes, ranging from classic to unique fusion variations, and embark on a flavorful journey with this refreshing and vibrant drink.
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
AGUA FRESCA DE JAMAICA
Steps:
- Place the hibiscus in a bowl, rinse thoroughly with cold water, and drain. Cover with 4 cups cold water, add allspice berries, if using, and soak for 4 to 12 hours. Strain through a fine mesh sieve into a pitcher, pressing firmly and then discarding solids. Add 4 cups water and then sweeten to taste with sugar or agave syrup.
AGUA DE JAMAICA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put 4 cups water and the sugar in a medium saucepan. Add the ginger slices, allspice and cinnamon. Heat until boiling and the sugar has dissolved. Remove from the heat, stir in the tea bags, cover and let steep for 15 minutes.
- Strain the tea into a large pitcher, discarding the solids. Chill until ready to serve. (This can be prepared up to 2 days in advance and stored, covered, in the refrigerator.)
- Just before serving, stir in 4 cups cold water and the lime juice and orange juice. Serve over ice and garnish with orange and lime slices.
AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)
Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.
Provided by Molly53
Categories Beverages
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
- Remove from heat and add remaining cup of water and sugar.
- Set aside at least 4 hours (or overnight).
- Strain into a pitcher and refrigerate.
- Serve well-chilled.
Tips:
- Hibiscus flowers can be purchased dried or fresh. If using dried flowers, soak them in hot water for 30 minutes before using.
- To make the agua fresca more flavorful, add a cinnamon stick or a few cloves to the boiling water.
- For a sweeter agua fresca, add sugar or honey to taste. You can also use a natural sweetener, such as stevia or monk fruit extract.
- If you want a sparkling agua fresca, add club soda or sparkling water to taste.
- Serve the agua fresca chilled, over ice. You can also garnish it with a slice of lime or a sprig of mint.
Conclusion:
Agua fresca de flor de jamaica is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious drink, give agua fresca de flor de jamaica a try.
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