**Agua de Sandia (Watermelon Water): A Refreshing and Hydrating Summer Drink**
Cool down and quench your thirst with agua de sandia, a refreshing and hydrating Mexican agua fresca made with watermelon. This vibrant red drink is a staple of Mexican cuisine, enjoyed by people of all ages. It's also incredibly easy to make, requiring just a few simple ingredients and a blender. In this article, we'll provide you with two delicious agua de sandia recipes: a classic recipe and a recipe with a twist using lime and mint. Both recipes are easy to follow and yield a refreshing and flavorful drink that's perfect for hot summer days. Whether you're looking for a healthy alternative to sugary sodas or a fun and festive drink for your next party, agua de sandia is sure to be a hit. So grab your watermelon and let's get started!
AGUA DE SANDIA (WATERMELON BEVERAGE)
My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy.
Provided by BlueHyacinth
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from watermelon, and cut into chunks.
- In batches, blend water, sugar, watermelon and ice in a blender.
- Pour into a large pitcher.
AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)
A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
- Add remaining 2 cups water. Sweeten with additional sugar, to taste.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g
AGUA DE SANDIA (WATERMELON WATER)
Perfect drink for those hot summer days! Delicious!
Provided by Eileen Hineline
Categories Other Drinks
Time 10m
Number Of Ingredients 2
Steps:
- 1. In the blender combine the watermelon and water and puree until smooth. Pour into a pitcher and garnish with sliced limes and a spring of mint. To serve, place the ice in each glass and pour the watermelon agua fresca. Garnish each glass with a lime wedge and serve.
AGUA DE SANDIA (WATERMELON)
Provided by Bobby Flay
Time 5m
Yield 3 to 4 quarts
Number Of Ingredients 3
Steps:
- Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.
Tips:
- Choose the right watermelon: For the best flavor, select a ripe, heavy watermelon with a deep red color and a yellow spot where it rested on the ground.
- Chill the watermelon thoroughly before using: This will help the agua de sandia be extra refreshing.
- Use a blender or food processor to puree the watermelon: This will create a smooth, even consistency.
- Strain the pureed watermelon through a fine-mesh sieve: This will remove any seeds or pulp.
- Add your desired sweetener and lime juice: Adjust the amount to taste.
- Serve the agua de sandia chilled over ice: Garnish with a lime wedge or mint sprig for extra flavor.
Conclusion:
Agua de sandia is a delicious, refreshing, and healthy way to stay hydrated during the summer months. It is also a great way to use up leftover watermelon. With just a few simple ingredients and a few minutes of your time, you can make a delicious and healthy agua de sandia that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love