Best 2 Aglio Olio E Peperoncino Garlic Oil And Chilli Pasta Sauce Recipes
In the realm of simple yet flavorful pasta dishes, Aglio Olio e Peperoncino, often known as Garlic, Oil, and Chili Pasta, stands out as a culinary masterpiece. Originating from the vibrant streets of Rome, this classic Italian dish embodies the essence of "cucina povera" (peasant cuisine), utilizing a handful of humble ingredients to create an explosion of taste. With its quick preparation time and minimal ingredients, Aglio Olio e Peperoncino has become a staple in kitchens around the world, appealing to both novice and seasoned cooks alike. This versatile dish serves as a blank canvas for culinary creativity, allowing for variations and customizations to suit diverse preferences. From the traditional rendition to exciting contemporary twists, this article presents a culinary journey through the world of Aglio Olio e Peperoncino, offering a collection of delectable recipes that showcase the diverse culinary possibilities of this beloved pasta dish.
Here are our top 2 tried and tested recipes!
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Spaghetti aglio, oilio and peperoncino is a quick, surprisingly healthy, easy to make recipe that you want to have in your go-to recipe list.
Provided by Italian Recipe Book
Categories Pasta
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil.
- Once water is boiling add salt to taste and cook spaghetti 'al dente'.While you're waiting, start preparing the sauce.
- Peel garlic clove(s), split it in half and discard the green part that is in the middle. Chop the rest of the clove.If you're using whole (fresh or dried) chili pepper, slice it lengthwise, remove the seeds and discard the stem. Chop peperoncino coarsely.
- Put oil, garlic and fresh peperoncino or dried chili flakes in a skillet pan, start heating over low heat.Let them fry for about two minutes then add a little bit of parsley.
- Once spaghetti are cooked, move them to the skillet along with a small ladle of so of pasta cooking water. Pasta should not float in the water, add just enough to let pasta absorb a little bit of it. Toss everything in the pan for a minutes or so. Add the remaining chopped parsley and give it another nice toss before serving.
AGLIO OLIO E PEPERONCINO (GARLIC, OIL AND CHILLI PASTA SAUCE)
Make and share this Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce) recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large frying pan over medium-low heat.
- Add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn.
- Add the cooked pasta and the parsley, and season to taste. Toss well and serve immediately.
Tips:
- Use high-quality olive oil for the best flavor.
- Slice the garlic thinly so that it cooks evenly.
- Add the red pepper flakes to taste, depending on how spicy you like your food.
- Cook the pasta al dente, according to the package directions.
- Reserve some of the pasta cooking water to add to the sauce, if needed.
- Garnish the pasta with chopped parsley or basil before serving.
Conclusion:
Aglio olio e peperoncino is a simple but delicious pasta dish that is perfect for a quick and easy meal. With just a few ingredients, you can create a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy pasta recipe, give aglio olio e peperoncino a try. You won't be disappointed!
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