Best 2 Aged Cheddar And Swiss Cheeseburgers Recipes

Indulge in a symphony of flavors with our collection of Aged Cheddar and Swiss Cheeseburgers, each a culinary masterpiece crafted to tantalize your taste buds. Embark on a journey of burger bliss as we present three extraordinary recipes that showcase the perfect balance of savory, cheesy, and juicy goodness.

The Classic: Experience the timeless allure of the Classic Aged Cheddar and Swiss Cheeseburger, featuring a juicy beef patty nestled between melted cheddar and Swiss cheese, all wrapped in a toasted bun.

The Bacon Lover's Delight: Elevate your burger game with the Bacon Lover's Delight, where crispy bacon strips, melted cheddar and Swiss cheese unite to create a harmonious blend of smoky and cheesy flavors.

The Ultimate Cheeseburger: Prepare to be amazed by the Ultimate Cheeseburger, a towering creation that boasts two succulent beef patties, a symphony of melted cheddar, Swiss, and American cheese, and a generous helping of crispy bacon.

All our Aged Cheddar and Swiss Cheeseburgers are customizable to suit your preferences. Choose your preferred bun, add your favorite toppings, and adjust the doneness of the patty to create a burger that's uniquely yours. Whether you prefer a classic, bacon-infused, or the ultimate cheesy experience, these recipes are sure to satisfy your cravings for a truly exceptional burger.

Let's cook with our recipes!

AGED-CHEDDAR-AND-SWISS CHEESEBURGERS

Aged-Cheddar-and-Swiss Cheeseburgers image

For these burgers, Martha loves Milton Creamery's Prairie Breeze cheddar and Challerhocker Swiss, both available at Murray's Cheese. Grate the horseradish and add it to the cheeses right before grilling; it quickly loses its potency once grated.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 30m

Number Of Ingredients 14

Ingredients

1 1/2 cups coarsely grated aged cheddar (4 1/2 ounces)
1 1/2 cups coarsely grated aged Swiss (5 ounces)
5 teaspoons freshly grated horseradish, or prepared horseradish to taste
3 pounds grass-fed ground beef chuck (85 percent lean)
Coarse salt and freshly ground pepper
Safflower oil, for brushing
1/2 cup mayonnaise
3 tablespoons ketchup
8 brioche buns, split
4 tablespoons unsalted butter, melted
8 slices (1/4-inch-thick) large, ripe red tomato
16 slices crisp-cooked bacon (1 pound)
8 small lettuce leaves
Bread-and-butter pickle slices

Steps:

Preheat grill to medium. Combine both cheeses and horseradish. Gently form beef into 8 patties, each about 4 inches in diameter. Season generously with salt and pepper. Brush grates with oil; grill burgers 4 minutes. Flip; top each with just over 1/4 cup cheese mixture. Cover grill and cook, about 4 minutes more for medium-rare. Remove burgers from grill; let rest 5 minutes before assembling.
Combine mayonnaise and ketchup. Brush split sides of buns with butter; grill until lightly toasted. Season tomato with salt and pepper. Sandwich burgers in buns with mayonnaise mixture, tomato, bacon, lettuce, and pickles.

SWISS CHEESEBURGER SLIDERS

Swiss Cheeseburger Sliders image

Provided by Aida Mollenkamp

Time 15m

Yield 8 sliders

Number Of Ingredients 18

Ingredients

Vegetable oil, for brushing and coating grill
1 pound ground chuck
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 thin slices Swiss cheese, cut into small squares to fit the sliders
8 slider buns, halved and toasted
Crisp bacon
Chive sour cream
Honey mustard
Guacamole
Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
Dill pickles
Grilled pineapple slices
Mango salsa
BBQ sauce
Black bean salsa
Pico de gallo salsa
Hummus

Steps:

Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
Serve the patties on the slider buns with optional toppings.

Tips:

Use a combination of aged cheddar and Swiss cheese for a flavorful and gooey cheeseburger.
For extra flavor, add a slice of crispy bacon to each burger.
If you don't have a grill, you can cook the burgers in a large skillet over medium heat.
To make sure the burgers are cooked through, use a meat thermometer to check that the internal temperature has reached 160 degrees Fahrenheit.
Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

These aged cheddar and Swiss cheeseburgers are a delicious and satisfying meal that is perfect for any occasion. With their flavorful combination of cheeses and crispy bacon, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a great burger recipe, give these aged cheddar and Swiss cheeseburgers a try. You won't be disappointed!