Best 3 Agave Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors with our exquisite Agave Oatmeal Cookies, a tantalizing treat that marries the wholesome goodness of oats with the subtle sweetness of agave nectar. These cookies are not just a delectable delight but also a nourishing snack, packed with heart-healthy oats, nutrient-rich agave, and a symphony of spices that dance on your palate. Our collection boasts three irresistible variations, each offering a unique flavor profile to satisfy your cravings. Dive into the classic allure of our Traditional Agave Oatmeal Cookies, where the comforting flavors of oats and agave take center stage. Embark on a tropical adventure with our Tropical Agave Oatmeal Cookies, where the vibrant notes of pineapple and coconut transport you to paradise. And for a touch of sophistication, savor our Chocolate Agave Oatmeal Cookies, where rich cocoa and dark chocolate chips create a decadent symphony of flavors. With their chewy texture, golden-brown edges, and irresistible aroma, these cookies are sure to become a beloved addition to your cookie jar.
Let's cook with our recipes!
AGAVE OATMEAL RAISIN FLAX COOKIES
Amazing sugar-free cookies that taste great and are made with whole wheat flour. Kids love these and they are perfect for teaching healthy eating. They are also vegan.
Provided by CookiesCupcakes
Categories Dessert
Time 29m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- Mix together the margarine and agave nectar.
- In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
- Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
- Mix in oats then raisins on low.
- Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
- Bake for 12-14 minutes until the edges are slightly browned.
AGAVE OATMEAL COOKIES
Agave replaces sugar in these, lowering the GI. Use light or amber for best flavor.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325F. Line 2 baking sheets with parchment paper.
- 2. Using an electric mixer, in a large bowl cream the butter with the agave and light and fluffy, about 2 minutes. Beat in the eggs, one at a time, and stir in vanilla and orange zest.
- 3. In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. Add to butter mixture and stir until just combined. Fold in dried cranberries (or raisins).
- 4. Drop by heaping tablespoonfuls onto prepared baking sheets and using the back of a spoon, flatten slightly and bake 12 minutes, or until slightly browned.
- 5. Cool on wire rack.
OATMEAL COOKIES WITH AGAVE NECTAR
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. 2. Mix all the dry ingredients together in a large bowl. 3. Mix the wet ingredients and stir into the dry ingredients with a wooden spoon. 4. Form 1" balls and place on an oiled cookie sheet, pressing the balls down with your fingers. 5. Bake for 12 minutes or until crispy. How To Substitute For Wheat Flour To make a standard recipe free of white flour, substitute one of the follow: 1- 3/8 cups barley flour for 1 cup white flour 1 cup corn flour for 1 cup white flour 7/8 cup corn meal for each cup white flour 3/8 cup potato flour for 1 cup of white flour 7/8 cup rice flour for each cup of white flour 1 cup rye meal for 1 cup white flour 1-1/2 cups ground rolled oats or 1 cup oat flour for 1 cup white flour 1 cup whole wheat flour for 1 cup white flour. 1 cup of wheat flour equals... 7/8 cup amaranth 7/8 cup garbanzo bean 7/8 cup chickpea (garbanzo) 3/4 cup corn flour 1 cup cornmeal 3/4 cup millet flour 3/4 cup oat flour 5/8 cup potato flour 3/4 cup potato starch 7/8 cup rice flour 3/4 cup soy flour
Tips:
- Use room temperature ingredients: This will help your cookies spread and bake evenly.
- Don't overmix the dough: Overmixing will make your cookies tough.
- Chill the dough before baking: This will help your cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal temperature for baking oatmeal cookies is 350 degrees Fahrenheit (175 degrees Celsius).
- Don't overbake the cookies: Overbaking will make your cookies dry and crumbly.
Conclusion:
Agave oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect agave oatmeal cookies every time.
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