Best 2 Agave Mustard Daikon Radish Salad Recipes

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**A Vibrant Symphony of Flavors: Exploring Agave Mustard Daikon Radish Salad and More Delights**

Embark on a culinary journey to discover the tantalizing Agave Mustard Daikon Radish Salad and an array of equally enticing recipes. This salad is a harmonious blend of sweet, tangy, and spicy flavors, featuring crisp daikon radish, a zesty agave mustard dressing, and a hint of aromatic herbs. The article also presents a delightful collection of other culinary creations, including a refreshing Cucumber Avocado Salad with Miso Dressing, a hearty and flavorful Grilled Halloumi Salad with Roasted Vegetables, and a satisfying Quinoa Salad with Roasted Butternut Squash and Pomegranate. Each recipe promises a unique taste adventure, catering to diverse preferences and dietary needs.

Let's cook with our recipes!

AGAVE MUSTARD DAIKON RADISH SALAD



Agave Mustard Daikon Radish Salad image

A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad.

Provided by Too Hot Tamale

Categories     Vegetable Salads

Time 1h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds daikon radish, peeled and cut into matchsticks
½ lemon, juiced
2 teaspoons whole grain mustard, or more to taste
2 teaspoons agave nectar
1 teaspoon freshly grated ginger
1 clove garlic, minced

Steps:

  • Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.9 g, Sodium 50.7 mg, Sugar 4.6 g

RAVISHING RADISH SALAD



Ravishing Radish Salad image

Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees. -Maggie Ruddy, Altoona, Iowa

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

24 radishes, quartered
1 teaspoon salt
1 teaspoon pepper
6 green onions, chopped
1/2 cup thinly sliced fennel bulb
6 fresh basil leaves, thinly sliced
1/4 cup snipped fresh dill
1/4 cup olive oil
2 tablespoons champagne vinegar
2 tablespoons honey
2 garlic cloves, minced
1/2 cup chopped walnuts, toasted

Steps:

  • Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat., Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Choose fresh and crisp daikon radish. Look for radishes that are firm and have a bright, white color. Avoid radishes that are bruised or have any signs of wilting.
  • Cut the daikon radish into thin slices. This will help the radish absorb the flavors of the dressing more easily.
  • Use a sharp knife to thinly slice the cucumber. This will help prevent the cucumber from becoming watery.
  • Use fresh herbs, if possible. Herbs will add a bright and flavorful touch to the salad.
  • Don't overdress the salad. A little bit of dressing goes a long way.
  • Serve the salad immediately. This is when the flavors are at their best.

Conclusion:

Agave Mustard Daikon Radish Salad is a refreshing, flavorful, and healthy salad. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover daikon radish. The salad is easy to make and can be tailored to your own taste preferences. If you like spicy food, add a little bit of chili powder or cayenne pepper to the dressing. If you prefer a sweeter salad, add a little bit of honey or maple syrup. No matter how you make it, Agave Mustard Daikon Radish Salad is a delicious and healthy way to enjoy this versatile vegetable.

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