Best 4 Agave Glaze For Ham Or Pork Recipes
Indulge in a culinary journey with our tantalizing agave glaze recipes, the perfect complement to your succulent ham or pork dishes. These glazes, crafted with the natural sweetness of agave nectar, elevate the flavors of your meat, leaving you with a symphony of taste in every bite. From a classic agave glaze to variations infused with zesty citrus, aromatic herbs, or a touch of tangy mustard, our collection offers a glaze for every palate and occasion. Each recipe is meticulously detailed, ensuring that you achieve a glaze that is not only visually appealing but also bursting with flavor. Whether you're preparing a grand holiday feast or a cozy family dinner, these agave glazes will transform your ham or pork into a culinary masterpiece.
Here are our top 4 tried and tested recipes!
THE BEST HAM GLAZE
A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.
Provided by Food Network Kitchen
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
- Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
- Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
- Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
- Let the ham cool for 15 minutes before thinly slicing.
AGAVE GLAZE FOR HAM OR PORK
Number Of Ingredients 4
Steps:
- Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.TIP: Drippings may be thickened with flour or cornstarch if desired.
Nutrition Facts : Nutritional Facts Serves
AGAVE GLAZE
Number Of Ingredients 2
Steps:
- Combine all ingredients mix well. Brush Agave Glaze on bread while still warm.
Nutrition Facts : Nutritional Facts Serves
AGAVE GLAZED HAM
Number Of Ingredients 6
Steps:
- Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine agave, water, spices add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure that your agave glaze is smooth and lump-free, whisk the agave syrup and Dijon mustard together in a small bowl until well combined.
- If you don't have agave syrup on hand, you can substitute maple syrup or honey.
- To give your glaze a bit of a kick, add a pinch of cayenne pepper or red pepper flakes.
- Brush the glaze onto your ham or pork during the last 30 minutes of cooking, or until the meat is cooked through and the glaze has caramelized.
- You can also use this glaze to brush on chicken, fish, or vegetables.
Conclusion:
Agave glaze is a delicious and versatile glaze that can be used on a variety of meats and vegetables. It's easy to make and adds a sweet, slightly tangy flavor to your food. The next time you're looking for a glaze that will impress your guests, give agave glaze a try.
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