Best 3 After The Holidays Ham Bone Soup Recipes
After the holiday feasts, you may have some leftover ham. Instead of letting it go to waste, why not use it to make a delicious and comforting ham bone soup? This versatile dish can be made in a variety of ways, and there are many different recipes to choose from. Some popular variations include adding vegetables such as carrots, celery, and onions, or using different types of beans or pasta. No matter how you choose to make it, ham bone soup is a great way to use up leftovers and enjoy a hearty and flavorful meal.
This article provides three tempting ham bone soup recipes that will surely satisfy your cravings:
1. **Classic Ham Bone Soup:** This timeless recipe calls for a roasted ham bone, vegetables, herbs, and spices simmered in a flavorful broth. The result is a rich and comforting soup that is perfect for a cold winter day.
2. **Ham Bone and Bean Soup:** This hearty and filling soup is made with ham bone, beans, vegetables, and a flavorful broth. It is a great way to use up leftover ham and beans, and it is sure to be a hit with your family and friends.
3. **Ham Bone and Vegetable Soup:** This light and refreshing soup is made with ham bone, vegetables, and a flavorful broth. It is a great choice for a summer meal, and it is also a good option for those who are watching their weight.
No matter which recipe you choose, you are sure to enjoy a delicious and satisfying ham bone soup. So gather your ingredients and get ready to cook!
HAM BONE SOUP
Don't let that leftover bone from your holiday smoked ham go to waste! Put it to use in this hearty, delicious soup, which can be made with ingredients you probably have in your fridge and pantry. It's nice if you have a little meat left clinging to the bone after you've carved off all the ham, but even if you don't, the bone alone will add rich flavor and smokiness to the dish. You'll need to soak the dried beans overnight, so plan accordingly. Luckily this recipe makes a big batch as the soup keeps well in the freezer (see Cook's Note).
Provided by Food Network Kitchen
Categories side-dish
Time 9h40m
Yield about 3 quarts; 6 to 8 servings
Number Of Ingredients 11
Steps:
- The day before you want to make the soup. put the beans in a large bowl and add cold water to cover by several inches. Soak overnight (or at least 8 hours) in the refrigerator.
- Drain the beans and rinse. Heat the olive oil in a large Dutch oven over medium heat. Add the carrots, celery and leeks and season with 1 teaspoon of salt. Cook and stir until the vegetables are softened, about 5 minutes.
- Add the tomato paste and thyme and stir to coat the vegetables. Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour.
- Add the escarole, another 2 cups of water and 1 teaspoon salt. Return the soup to a simmer and cook until thickened and the beans and escarole are very tender, 20 to 30 minutes.
- Remove the bay leaves and ham bone from the soup and let cool until you can handle the bone. Shred any useable meat left on the bone and stir back into the soup. Season with salt and pepper before serving.
HAM BROTH
This is a good recipe for after the holidays, when a ham bone is on hand. Try it in place of stock for a risotto or soup.
Provided by Sara Bonisteel
Categories project
Time 2h
Yield About 3 1/2 quarts
Number Of Ingredients 5
Steps:
- Add all ingredients plus 4 quarts of water to a stockpot. Bring to a boil, then let simmer 2 hours. Skim fat from the surface, and add more water as needed. The less water in the stock, the more concentrated the flavor.
- After 2 hours, strain bone and vegetables out of the stock. Use immediately or refrigerate or freeze stock.
HAM BONE SOUP
Homemade soup made easy.
Provided by TOOTSWEET13
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 53.3 g, Cholesterol 0.9 mg, Fat 1 g, Fiber 11.9 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 2136 mg, Sugar 5.6 g
Tips:
- To make a flavorful broth, use a ham bone with plenty of meat still attached to it. You can also add ham hocks or leftover ham to the pot for extra flavor.
- Add a variety of vegetables to the soup, such as carrots, celery, onions, and potatoes. You can also add other vegetables, such as green beans, corn, or peas.
- Season the soup with salt, pepper, and other herbs and spices to taste. You can also add a bay leaf or two for extra flavor.
- Simmer the soup for at least 1 hour, or until the vegetables are tender and the ham bone is falling off the bone. You can cook the soup for longer if you want a more flavorful broth.
- Serve the soup hot with crusty bread or crackers.
Conclusion:
After the holidays, ham bone soup is a delicious and easy way to use up leftover ham. This soup is also a great way to warm up on a cold day. With a few simple ingredients, you can make a flavorful and satisfying soup that the whole family will enjoy.
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