Best 2 African Style Braised Chicken In Peanut Sauce Crock Pot Recipes
**African-Style Braised Chicken in Peanut Sauce: A Culinary Journey into West African Delicacies**
Embark on a tantalizing culinary adventure to West Africa with our African-Style Braised Chicken in Peanut Sauce. This authentic dish, deeply rooted in traditional African cuisine, is a harmonious blend of succulent chicken, creamy peanut sauce, and an aromatic medley of spices that will transport your taste buds to the vibrant streets of Dakar, Lagos, or Accra.
Our collection of recipes offers a delightful array of options, catering to diverse dietary preferences and culinary expertise. Whether you're a seasoned chef seeking a challenge or a home cook looking for a flavorful weeknight meal, we've got you covered.
Indulge in the classic Braised Chicken in Peanut Sauce, where tender chicken pieces are lovingly simmered in a rich peanut sauce infused with tomatoes, onions, and a harmonious blend of spices.
For a vegetarian twist, try our Peanut Stew with Sweet Potatoes and Spinach, a vibrant stew where sweet potatoes and spinach take center stage, bathed in a creamy peanut sauce that's bursting with flavor.
Experience the delightful fusion of African and Indian flavors in our Peanut Chicken Curry, where chicken and vegetables dance harmoniously in a fragrant peanut-based curry sauce.
If you're looking for a quick and easy meal, our Speedy Peanut Chicken Stir-Fry is your go-to choice. Tender chicken, crisp vegetables, and a luscious peanut sauce come together in a matter of minutes, making it a perfect weeknight dinner option.
And for those with a sweet tooth, our Peanut Butter Pie will satisfy your cravings with its creamy peanut butter filling, nestled in a graham cracker crust.
No matter your culinary preferences, our African-Style Braised Chicken in Peanut Sauce collection offers a delectable journey into the vibrant flavors of West Africa. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
AFRICAN-STYLE BRAISED CHICKEN IN PEANUT SAUCE (CROCK POT)
From "Delicious and Dependable Slow Cooker Recipes" by Judith Finlayson. Serve with white rice. Recipe calls for hot peppers and peanuts. I made it with 1 tsp. cayenne pepper instead of red chili pepper. By the way, I like the way it tastes cold the next day too!
Provided by Oolala
Categories Curries
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a nonstick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown on all sides. Transfer to slow cooker stoneware.
- Reduce heat to medium, add onions and cook, stirring, until softened. Add garlic, chili pepper, curry powder, oregano, salt and peppercorns and cook, stirring, for 1 minute. Stir in chicken broth, tomato sauce and bay leaf and bring to a boil.
- Pour mixture over chicken. Cover and cook on low for 6 hours or on high for 3 hours, until juices run clear when chicken is pierced with a fork.
- In a bowl, combine peanut butter and sherry. Add a little cooking liquid and stir to blend. Add to slow cooker along with red pepper. Cover and cook on high for 20 minutes, until pepper is tender. Discard bay leaf.
- Serve over hot white rice.
EASY AFRICAN-STYLE PEANUT CHICKEN
I love a wide variety of cuisines, and I have a fondness for African foods. I am a single mother with a multiple handicapped brain damaged child. I also go to college full time and work in Oncology, so I am always needing something good but fast! I have a friend in Africa who sends me recipes and I kind of tweak them for ease, shall we say. I make this with my African style rice (look for it in my recipes!) Enjoy!
Provided by Phoenix Food Queen
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Diced chicken breasts in to bite sized pieces.
- Saute in 1 tbs peanut oil until just before cooked and remove from heat and set aside.
- In a separate pan saute diced tomatoes and onion in butter and peanut oil until soft.
- Add peanut butter and stir well.
- Then add the water and mix well.
- Now add chicken to mixture and bring to boil.
- At boiling point, reduce heat to medium and cook for about 6 minutes
- Serve warm over African Style Rice!
Tips:
- For a richer peanut sauce, use a combination of peanut butter and peanut flour.
- Add some chopped vegetables, such as carrots, celery, or bell peppers, to the sauce for a healthier and more flavorful dish.
- If you don't have a crock pot, you can also braise the chicken in a Dutch oven or a large skillet over medium heat.
- Serve the chicken with rice, mashed potatoes, or your favorite side dish.
- Garnish the dish with chopped peanuts, cilantro, or parsley for a pop of color and flavor.
Conclusion:
This African-style braised chicken in peanut sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the peanut sauce is rich and creamy. Serve it with your favorite side dish and enjoy!
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