Best 4 Afghani Chicken Recipes
Tantalize your taste buds with the vibrant flavors of Afghani Chicken, a delectable dish that captures the essence of Afghan cuisine. Marinated in yogurt, spices, and aromatic herbs, the chicken is grilled to perfection, resulting in a tender and juicy masterpiece. This article presents a collection of authentic Afghani Chicken recipes that will transport you to the bustling streets of Kabul, offering a taste of Afghanistan's rich culinary heritage. From the classic Afghani Chicken Kebab, where succulent chicken skewers are grilled over hot coals, to the aromatic Afghani Chicken Qorma, a flavorful stew simmered with fragrant spices, each recipe promises an explosion of flavors. Embark on a culinary journey to Afghanistan, as we delve into the secrets of creating this delectable dish with step-by-step instructions and expert tips.
Check out the recipes below so you can choose the best recipe for yourself!
AFGHANI CHICKEN
Steps:
- Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
- Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.
AFGHANI CHICKEN WITH SPINACH
Make and share this Afghani Chicken With Spinach recipe from Food.com.
Provided by Dienia B.
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Flour the chicken breasts.
- Sear in olive oil.
- Add onion; saute 2 minutes.
- Add garlic.
- Add turmeric, nutmeg, and cinnamon; cook 1 minute; do not burn.
- Add tomatoes and chicken stock.
- Bake in oven at 350 degrees Fahrenheit covered for 1 hour until meat is tender.
- Remove dish from oven.
- Add spinach; stir until wilted.
- While spinach is wilting, place pine nuts on cookie sheet; roast for 3 minutes in oven; do not burn.
- Cool slightly.
- Add yogurt and lemon juice.
- Add toasted pine nuts to top.
SWEET AFGHANI RICE WITH LEMON & CHICKEN (ZARDA PALAU)
This is really tasty. I serve this dish with a plain Balkan (thick) yogurt and a fresh salad for a delicious meal. Modified from The Compleate Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories One Dish Meal
Time 1h20m
Yield 3 , 3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300F (yes that low).
- Boil shredded peel in 1 cup water for 5 minutes, drain & rinse.
- Desolve sugar in 1/2 cup water, add peel and boil gently for 5 minutes or until syrup is thick. Set aside.
- Heat 1 tbs ghee or oil in a frying pan and fry almonds gently until golden (Watch carefully they brown quick when you turn your head.) Remove from pan once done.
- Add remaining ghee or oil and brown chicken pieces on all sides, remove with a slotted spoon and season chicken with salt and pepper.
- Add onion to the pan and fry gently until soft and slightly browned.
- Add 1/2 cup water to the pan to lift browned juices, return chicken and simmer gently for 7 minutes.
- Bring 5 cups of water to a boil in a large pot. Add washed rice and salt to taste.
- Return to a boil and boil for 8 minutes then drain in a colander or sieve.
- Turn rice into a bowl and pour syrup over rice. Toss rice and spread half into a greased casserole dish.
- Arrange chicken pieces on top with the onion and half the cooking liquid.
- Spread remaining rice on top, pour on remainder of chicken liquid evenly.
- Cover casserole and cook in oven for 40 minutes.
- Meanwhile steep pounded saffron threads in hot water. (An Arab coffee cup is the perfect size for this).
- When palau is cooked remove top layer of rice and arrange around edge of warm serving platter. put chicken pieces aside and place bottom layer of rice in center of platter. Top with chicken pieces and garnish with reserved almonds. Pour saffron liquid over the rice boarder and serve immediately with yogurt.
AFGHANI CHICKEN TANGRI KAWABS
Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination time of 4 hrs and 50 mins.
Provided by Honeybeee
Categories Chicken Thigh & Leg
Time 5h20m
Yield 6 chicken drumsticks
Number Of Ingredients 11
Steps:
- Clean and wash the chicken legs and make incisions.
- Apply ginger garlic paste and keep aside for 20 minutes.
- In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala (recipe#40293) and salt.
- Add this marinade to the chicken and refrigerate for 4 1/2 hours.
- Heat oven to medium and place chicken legs on a roasting rack.
- Bake chicken for 12 minutes.
- Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes.
- Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala (recipe#47560) and serve hot.
Tips:
- Use high-quality chicken: The quality of the chicken you use will directly impact the flavor of the dish. Look for chicken that is fresh and free of any blemishes.
- Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and herbs will help to tenderize the meat and infuse it with flavor.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the chicken from sticking to the bottom of the pot.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
- Do not overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is cooked through, but still tender.
- Serve the chicken with rice or naan: Afghani chicken is traditionally served with rice or naan. These accompaniments will help to soak up the delicious sauce.
Conclusion:
Afghani chicken is a delicious and flavorful dish that is sure to please everyone at your table. With its tender chicken, aromatic spices, and creamy sauce, this dish is a perfect choice for a special occasion or a weeknight meal. So next time you are looking for a new and exciting recipe to try, give Afghani chicken a try. You won't be disappointed!
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