Best 3 Afghan Firnee Recipes
**Afghan Firnee: A Journey Through Flavors**
Indulge in the delightful Afghan Firnee, a traditional rice pudding dessert that embodies the essence of culinary artistry. Firnee is a delectable treat that has captivated taste buds for generations, originating in the heart of Afghanistan. This creamy and smooth pudding boasts a harmonious blend of flavors, textures, and aromas that will transport you to a realm of sheer indulgence. From the classic Firnee recipe that captures the authentic taste of Afghanistan to innovative variations infused with unique ingredients, this article presents a delectable journey through the world of Firnee. Embark on a culinary adventure as we explore the secrets behind this beloved dessert, unraveling the techniques and ingredients that make it an irresistible delight.
AFGHAN FIRNEE
Make and share this Afghan Firnee recipe from Food.com.
Provided by Darkhunter
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cornstarch with enough milk to make a smooth paste.
- Heat remaining milk until hot, but not boiling.
- Add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.
- When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
- Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
- Pour into a serving dish and sprinkle pistachio over top.
Nutrition Facts : Calories 298.5, Fat 6, SaturatedFat 3.3, Cholesterol 19.9, Sodium 71, Carbohydrate 57.8, Fiber 1, Sugar 41.7, Protein 5.2
FIRNI (AFGHAN CUSTARD)
Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.
Provided by League of Kitchens
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour about 1/2 cup of the milk into a small bowl, and the rest into a medium saucepan. Whisk the cornstarch with the milk in the bowl until smooth, and then add it to the milk in the saucepan. Whisk in the sugar and cardamom. Cook over medium-high heat, whisking constantly to avoid lumps and it sticking to the bottom, until it's gently bubbling and thick like cream of wheat, for 4 to 6 minutes. Stir in the almonds. Continue to whisk for 2 more minutes. Take off the heat and pour into a totally dry 9-inch diameter and 3 1/2-inch deep serving bowl (it fills halfway). Let cool for about 30 minutes at room temperature. Then put in the refrigerator and chill until soft but firm, about 1 1/2 hours.
- Sprinkle with ground pistachios and serve.
Nutrition Facts : Calories 299, Fat 7.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 53.9, Carbohydrate 54.5, Fiber 0.9, Sugar 43.9, Protein 5.3
AFGHANISTAN FIRNEE, ALMOND & CARDAMOM CREAM PUDDING
This is a delicious dessert but you may want to cut back a bit on the cardamom if you are not used to the flavor. To serve Firnee in the traditional manner, the pudding should be poured into two plates, decorat with the pistachio nuts and cut into wedges. This recipe is from "The Middle East Cookbook" By Tess Mallos
Provided by Bergy
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put 2 1/2 cups milk in a saucepan, add sugar and a pinch of salt heat slowly, stir to dissolve the sugar, Heat until warm.
- Blend the corn startch into the remaining 1/2 cup of milk add to the warm milk, stirring constantly.
- Add the almonds keep stirring until the mixture bubbles and thickens- Use a whisk if starts to becomes lumpy.
- Add cardamom& Saffron, cook on low for 5 minutes- keep at a slow simmer.
- Pour into 6-8 dishes, Sprinkle with pistachio nuts arouns the edges.
Nutrition Facts : Calories 258.7, Fat 12.7, SaturatedFat 3, Cholesterol 12.2, Sodium 56.2, Carbohydrate 30.5, Fiber 1.9, Sugar 18.2, Protein 7.5
Tips:
- Choose high-quality ingredients: Use fresh, full-fat milk and yogurt for the best flavor and texture. Choose a good quality basmati rice that is not too broken.
- Cook the rice properly: Rinse the rice thoroughly before cooking to remove any starch. Cook the rice in water until it is tender but still has a slight bite to it. Drain the rice and rinse it with cold water.
- Sweeten the milk mixture to your liking: Taste the milk mixture before adding the rice and adjust the sweetness to your liking. You can add more sugar or condensed milk if desired.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the milk mixture from burning.
- Stir the mixture frequently: Stir the milk mixture frequently to prevent it from sticking to the bottom of the pot and burning.
- Chill the firnee before serving: Once the firnee has thickened, chill it in the refrigerator for at least 4 hours, or overnight. This will allow the flavors to meld and the firnee to set.
- Garnish the firnee before serving: Before serving, garnish the firnee with chopped nuts, dried fruits, or rose petals. This will add a beautiful touch and extra flavor.
Conclusion:
Afghan firnee is a delicious and easy-to-make dessert that is perfect for any occasion. It is a creamy, flavorful, and elegant dessert that is sure to impress your guests. With its simple ingredients and straightforward instructions, Afghan firnee is a great recipe for beginner cooks and experienced cooks alike. This delectable dessert is also a good source of calcium, protein, and carbohydrates, making it a nutritious and satisfying treat. So next time you are looking for a special dessert to make, give Afghan firnee a try!
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