## Affogato: A Refreshing Fusion of Coffee and Ice Cream
Indulge in the delightful symphony of flavors that is Affogato, a classic Italian dessert that seamlessly blends the rich intensity of espresso with the sweet creaminess of ice cream. This captivating treat tantalizes the senses with its contrasting textures, creating a harmonious balance between hot and cold, bitter and sweet. Dive into the realm of Affogato and uncover the secrets behind its preparation, exploring variations that range from traditional to innovative, all while learning the art of crafting this delectable dessert in the comfort of your own home. Embark on a culinary adventure and discover how Affogato can transform your everyday coffee experience into an extraordinary moment of sheer indulgence.
AFFOGATO WITH COLD-BREWED COFFEE
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat - affogato.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 12h5m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
- Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
Nutrition Facts : Calories 109 calories, Carbohydrate 15.4 g, Cholesterol 9.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 46.1 mg, Sugar 4.5 g
SPICED COFFEE AFFOGATO WITH VANILLA ICE CREAM
This clever pour-over dessert proves that, yes, it will affogato.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Frozen Dessert Ice Cream Coffee Spice Cardamom Pistachio Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool, then coarsely chop.
- Mix cinnamon and cardamom in a small bowl.
- Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.
Tips:
- Use strong, well-brewed coffee. This is the foundation of your affogato, so make sure it's good quality. - Use high-quality vanilla ice cream. The ice cream should be creamy and flavorful, and it should complement the coffee well. - Don't be afraid to experiment with different flavors. You can use flavored coffee, flavored ice cream, or even add a shot of liqueur to your affogato. - Affogato is a simple dessert, but it can be dressed up for special occasions. Serve it in a coupe glass or a martini glass, and garnish it with a chocolate shaving or a mint leaf.Conclusion:
Affogato is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is both elegant and satisfying. So next time you're looking for a quick and easy dessert, give affogato a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love