Best 6 Affogate Al Caffe Recipes
Indulge in the symphony of flavors that is Affogato al Caffè, a classic Italian dessert that elevates the humble scoop of ice cream with the rich intensity of hot espresso. Originating from the northern region of Italy, this culinary masterpiece has captivated palates worldwide with its simplicity and elegance. Embark on a journey to recreate this delightful treat in the comfort of your own kitchen with our curated collection of Affogato al Caffè recipes. From the traditional preparation to creative twists featuring various ice cream flavors and toppings, our recipes offer a range of options to suit every preference. Discover the secrets of crafting the perfect balance between the bitter notes of espresso and the sweetness of ice cream, resulting in a harmonious symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
AFFOGATO
L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.
Provided by Eric Kim
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Make the espresso first so it can sit while you scoop the gelato. If you don't have a moka pot or an espresso machine, run to the nearest coffee shop.
- Add the very cold gelato to a small shallow bowl or glass that's been chilled in the freezer until frosty and cold to the touch.
- Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you'd like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
AFFOGATE AL CAFFE
Can't decide between coffee or desert? This recipe gives you both! Make sure you use good quality ice cream that is very hard and cold -- otherwise the espresso will melt it instantly. You can also use chocolate ice cream instead of vanilla.
Provided by Sackville
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put two balls of ice cream in each of the four cups.
- Make the coffees and then pour them over the ice cream.
- Eat immediately, served with biscotti or another type of light cookie on the side.
AFFOGATO
Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 5m
Number Of Ingredients 2
Steps:
- Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
AFFOGATE AL CAFFE
A super quick dessert that needs almost no presentation, an unusual twist on after dinner coffee for a dinner party. A handy tip for making filter coffee into espresso is to make a pot of coffee using a drip machine and then re circulate the coffee through the filter again.
Provided by PinkCherryBlossom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In four glasses or coffee cups put a neat scoop of vanilla ice cream.
- pour espresso around the ice cream.
- The ice cream will float to the top and produce an effect not unlike a pint of guiness. Must be eaten immediately.
Nutrition Facts : Calories 76.6, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.5, Sodium 38.4, Carbohydrate 8.8, Fiber 0.3, Sugar 8, Protein 1.4
PICCOLO AFFOGATO AL CAFFE
This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 3
Steps:
- Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.
Tips:
- Use high-quality espresso: The quality of the espresso is paramount in an affogato. Use freshly pulled espresso with a rich, full-bodied flavor.
- Choose your ice cream wisely: The ice cream should be flavorful and complement the espresso. Vanilla, chocolate, and hazelnut are popular choices.
- Don't skimp on the chocolate sauce: The chocolate sauce adds a decadent touch to the affogato. Use a high-quality sauce that is rich and creamy.
- Garnish with finesse: A sprinkle of cocoa powder, grated chocolate, or a dollop of whipped cream can add a touch of elegance to your affogato.
- Experiment with different flavors: Feel free to experiment with different flavors of espresso, ice cream, and chocolate sauce to create your favorite affogato.
Conclusion:
The affogato is a simple yet delightful dessert that is perfect for any occasion. With its rich, creamy flavor and elegant presentation, it is sure to impress your guests. So next time you're looking for a quick and easy dessert, give the affogato a try.
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