Best 3 Aeblekage Danish Applecake Recipes
**Introduction:**
Are you craving a sweet and delightful treat that embodies the essence of Danish pastries? Look no further than the delectable Aeblekage, known as Danish Apple Cake. This traditional delicacy is a symphony of flavors and textures, featuring a moist and tender cake base generously filled with sweet and tangy apples, all enveloped in a delicate crumble topping. Prepare to embark on a culinary journey with our collection of Aeblekage recipes, each offering a unique twist on this classic Danish delight. From the traditional version to variations that incorporate spices, nuts, and even a touch of caramel, these recipes cater to diverse tastes and preferences. Get ready to indulge in the irresistible charm of Aeblekage, a true masterpiece of Danish baking.
AEBLEKAGE -- DANISH APPLE CAKE
Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
- In a bowl, combine applesauce, sugar & vanilla extract.
- In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
- Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
- Top with dollops of whipped cream & serve hot.
DANISH APPLE CAKE (AEBLEKAGE)
Provided by Adapted by Lisa Fain from a Dallas Morning News recipe
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F and lightly grease a 1-quart baking dish, such as an 8-inch cast-iron skillet or an 8-inch square baking dish.
- Stir together the doughnut crumbs with the cinnamon, nutmeg, salt, and cloves. Stir the vanilla into the applesauce. Taste and adjust seasonings on both if desired.
- Working in layers, first take 1 cup of the crumbs and spread along the bottom of the baking dish. Spread over it half the applesauce then evenly top with another cup of crumbs. Add the remaining applesauce and finish the layering with the crumbs.
- Pour over the crumbs the butter then evenly top with the brown sugar.
- Bake uncovered for 30 minutes. Meanwhile, whip the cream with the powdered sugar until soft peaks are formed.
- Serve warm topped with whipped cream. Though if you prefer, you may chill it for a few hours and serve it cold. Both are traditional!
AEBLEKAGE (DANISH APPLECAKE)
Sunday is a great day to make a cake, just in case friends pop in for a cup of tea. This cake can be made a day or so ahead of time needed, if necessary, as it has keeping qualities!
Provided by Scandigirl
Categories Dessert
Time 1h15m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Cream butter, add sugar and cream well together.
- Add slightly beaten egg yolks and lemon rind.
- Mix dry ingredients together and add alternately with milk and vanilla.
- Pour into large deep pie dish or greased and floured cake pan.
- Place apple section on mixture and press in slightly.
- Sprinkle with cinnamon.
- Bake three-quarters of an hour at 350 degree oven.
- When almost done cover with lid so apples will cook through.
- Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
- Return to oven and bake 10 minutes longer or until top is quite brown.
Nutrition Facts : Calories 2297.4, Fat 61.4, SaturatedFat 35.3, Cholesterol 516.7, Sodium 1357.4, Carbohydrate 421.7, Fiber 23.7, Sugar 289.2, Protein 31.7
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't peel the apples. The skin adds flavor and nutrients to the cake.
- Grate the apples coarsely. This will help them to distribute evenly throughout the cake.
- Use a combination of spices. Cinnamon, nutmeg, and cardamom are all classic choices for apple cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.
Conclusion:
Danish apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, sweet and tart apples, and crunchy topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Danish apple cake a try.
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