Best 2 Adzhika Georgian Style Hot Pepper Relish Recipes
**Adjika - A Journey into the Realm of Georgian Culinary Delights**
Adjika, a vibrant and fiery relish, embodies the culinary heritage of Georgia, a nation renowned for its rich and diverse cuisine. This tantalizing condiment, crafted from a symphony of roasted peppers, garlic, herbs, and spices, captures the essence of Georgian flavors. As you embark on this culinary adventure, discover the secrets behind two distinct Adjika recipes: the classic Georgian Adjika, a fiery and robust delight, and the Roasted Red Pepper Adjika, a smoky and versatile condiment. Prepare to ignite your taste buds and delve into the vibrant world of Georgian gastronomy with these exquisite Adjika recipes.
GEORGIAN ADJIKA PASTE
This Georgian chilli paste hails from Abkhazia and the Samegrelo region of Western Georgia and is commonly used in sauces or as a rub for meats. Spicy and unique, it is easy to make and incredibly flavourful
Provided by Maggie Turansky
Categories Sauces
Time 15m
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, add the Romano peppers, red chillies and garlic to the bowl of a food processor. Pulse a few times until the contents are very finely chopped.
- Scrape down the sides of the bowl and add the cilantro, basil, parsley and salt. Pulse again until the herbs are finely chopped and everything is well incorporated
- Scrape the bowl once more and add the fenugreek, marigold and coriander. Pulse again just to combine. Then, with the machine running, slowly stream in the oil until it is well emulsified.
- Transfer the adjika to a fine mesh sieve and drain any excess liquid away until it has the consistency of a thick paste. Taste to adjust for seasoning - it should be very salty as this is what preserves it for a long time.
- Transfer to an airtight container and store in the refrigerator or use right away
Nutrition Facts : Calories 84 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 478 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HOT PEPPER RELISH
This is a cold relish with "heat". This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this condiment as a gift. Everyone loves this! You don't have to cook it. If you want more heat, use a hot mustard and add more cherry peppers. I like it the way it is printed, but my son loves it hot. Enjoy!
Provided by Mimi in Maine
Categories Spicy
Time 1h
Yield 12 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Using a food processor grind the cabbage, onions, green pepper and cherry peppers.
- Put in large bowl and add the rest of the ingredients.
- When adding the vinegar to bond together--you may need a little more.
- All the hot ingredients may be increased or decreased according to your taste.
- You may taste as you go along.
- Pack in sterile jars and keep refrigerated.
Nutrition Facts : Calories 171.7, Fat 0.4, SaturatedFat 0.1, Sodium 432.6, Carbohydrate 42.4, Fiber 3.3, Sugar 36.6, Protein 2.5
Tips:
- For the best flavor, use ripe, fresh peppers. Roasting the peppers before blending them will enhance their flavor even more.
- If you like your adjika extra spicy, use hotter peppers, such as habaneros or Scotch bonnets. You can also add a bit of cayenne pepper or red pepper flakes to taste.
- If you don't have access to fresh herbs, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh herbs.
- If you want a smoother adjika, you can strain it through a fine-mesh sieve before bottling it.
- Store adjika in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze adjika for up to 6 months.
Conclusion:
Adjika is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Georgian cuisine, but it is also enjoyed in many other parts of the world. If you are looking for a new and exciting way to spice up your meals, give adjika a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
