Best 3 Advocaat German Eierlikor Recipes
Advocaat, also known as Eierlikor in German, is a creamy, rich, and decadent alcoholic beverage that originated in the Netherlands. It is typically made with eggs, sugar, brandy, and vanilla, and can be enjoyed on its own or used in cocktails and desserts.
This article provides three delicious recipes for making Advocaat at home:
1. **Classic Advocaat:** This recipe is for a traditional Advocaat made with egg yolks, sugar, brandy, and vanilla. It is a simple and straightforward recipe that results in a smooth and flavorful liqueur.
2. **Chocolate Advocaat:** This recipe adds a rich chocolate flavor to the classic Advocaat. It is made with melted chocolate, cocoa powder, and a touch of cinnamon, resulting in a delightful and indulgent treat.
3. **Coffee Advocaat:** This recipe combines the flavors of coffee and Advocaat to create a unique and sophisticated liqueur. It is made with freshly brewed coffee, instant coffee powder, and a hint of cardamom, resulting in a flavorful and aromatic drink.
Whether you prefer a classic Advocaat or are looking for something with a twist, these recipes have something for everyone. So gather your ingredients and let's get started on making some delicious Advocaat!
EIERLIKöR (GERMAN EGG LIQUEUR)
Thick, sweet, and creamy, German Egg Liqueur - or Eierlikör - is a delicious holiday drink. This classic liqueur is made from beaten egg yolks and sugar mixed with rum. Eierlikör can be enjoyed as is or used in other drinks like German Eierpunsch!
Provided by Recipes From Europe
Categories Drinks
Time 25m
Number Of Ingredients 5
Steps:
- Separate the eggs and add the yolks to a medium-sized mixing bowl. Add in the powdered sugar as well as the vanilla extract and mix with your electric hand mixer or a whisk until you have a creamy consistency.
- Mix in the whipping cream and keep whisking.
- Now slowly pour in the the rum and keep whisking vigorously.
- Once frothing, put the bowl in a hot water bath on the stovetop and keep whisking for a few minutes until the mixture is thick and creamy. This works best if you fill a flatter, medium-sized pot with hot water and place your mixing bowl into the hot water (use a bowl that can handle it - we would avoid plastic bowls). Make sure that the water in the pot is hot but not boiling since you don't want the egg liqueur to start bubbling and lose its alcohol. You want to heat the egg liqueur to around 160 degrees Fahrenheit.
- Pour the egg liqueur into glasses to sip right away or into sanitized bottles to keep for later. If you use clean equipment and fresh eggs, the egg liqueur should keep in the fridge for around 4 months.
Nutrition Facts : ServingSize 1 g, Calories 298 kcal, Carbohydrate 29 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 218 mg, Sodium 17 mg, Sugar 28 g, UnsaturatedFat 6 g
ADVOCAAT (GERMAN EIERLIKOR)
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg yolks, salt and sugar until thickened and lemony in color.
- Slowly trickle in the brandy, while still beating.
- Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
- The Advocaat is ready when it coats the back of a spoon.
- Remove from heat and whisk in the vanilla extract.
- Let cool.
- Serve immediately, or cover & refrigerate until serving time.
- Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
- Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.
ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)
This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.
Provided by sonnyu28
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
- beat egg whites until stiff and carefully mix to the dough by hand with a spatula
- bake in a round 9 inch springform for approx 40 min at 350F and let cool
- whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
- Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
- pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.
Tips:
- Use fresh eggs. This will ensure that your advocaat is rich and flavorful.
- Make sure your eggs are at room temperature. This will help them blend more easily with the other ingredients.
- Use a high-quality brandy. This will add a rich, complex flavor to your advocaat.
- Don't overbeat the eggs. Overbeating can make your advocaat thick and curdled.
- Let your advocaat chill for at least 24 hours before serving. This will allow the flavors to meld and mature.
Conclusion:
Advocaat is a delicious and versatile liqueur that can be enjoyed on its own, added to cocktails, or used in baking. It's easy to make at home with just a few simple ingredients. So next time you're looking for a special treat, give advocaat a try!
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