Best 2 Advieh Recipes
Advieh is a versatile Persian spice blend that adds warmth and depth of flavor to a variety of dishes. Made with a combination of spices like cardamom, cinnamon, cumin, coriander, and nutmeg, it's commonly used in Persian cuisine to flavor meats, stews, soups, and even desserts. This article offers a collection of delectable recipes that showcase the diverse culinary applications of advieh. From succulent kebabs and fragrant rice dishes to aromatic stews and flavorful dips, these recipes capture the essence of Persian cuisine and highlight the magic of advieh. Immerse yourself in the vibrant flavors of Persia and elevate your cooking with this extraordinary spice blend.
Here are our top 2 tried and tested recipes!
ADVIEH - PERSIAN SPICE MIX
A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.
Provided by Barbell Bunny
Categories Southwest Asia (middle East)
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and store in an air-tight container.
Nutrition Facts : Calories 28.2, Fat 1.2, SaturatedFat 0.6, Sodium 2.7, Carbohydrate 5, Fiber 2.5, Sugar 0.7, Protein 0.6
ADVIEH
An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.
Provided by Scots LassCairo
Categories Southwest Asia (middle East)
Time 5m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Whizz the rose petals in the spice grinder until they become a fine powder.
- Mix all ingredients together.
- Store in a sealed, airtight jar.
- Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.
Tips:
- When making advieh, it's important to use high-quality spices. The fresher the spices, the more flavorful your advieh will be.
- If you can't find all of the spices listed in the recipe, don't worry. You can substitute similar spices or omit the ones you don't have.
- Advieh can be used in a variety of dishes, including stews, soups, rice dishes, and meat dishes. It's also a great addition to spice rubs and marinades.
- Advieh can be stored in an airtight container in a cool, dark place for up to six months.
Conclusion:
Advieh is a versatile spice blend that can be used to add flavor to a variety of dishes. It's easy to make and can be stored for months, making it a great addition to any spice cabinet. Whether you're using it in a stew, soup, rice dish, or meat dish, advieh is sure to add a delicious and unique flavor to your food.
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