Best 4 Adobong Pusit Squid Adobo Recipes
Embark on a culinary adventure with our exquisite collection of adobong pusit (squid adobo) recipes, a harmonious blend of tangy, savory, and umami flavors that will tantalize your taste buds. Our recipes cater to diverse preferences, offering both traditional and modern interpretations of this iconic Filipino dish. Indulge in the classic adobong pusit, where tender squid pieces are lovingly stewed in a rich sauce of vinegar, soy sauce, garlic, and bay leaves. For a delightful twist, try our adobong pusit sa gata, where coconut milk adds a velvety texture and a touch of sweetness to the dish. Seafood enthusiasts will relish our adobong pusit at hipon, a delightful combination of squid and shrimp simmered in a flavorful adobo sauce. And for those who prefer a spicier kick, our adobong pusit sa puso ng saging delivers a satisfying heat with the addition of spicy banana blossom. Each recipe is meticulously crafted to ensure an unforgettable dining experience, whether you're a seasoned cook or a culinary novice.
Let's cook with our recipes!
ADOBONG PUSIT (SQUID ADOBO) RECIPE
Adobong pusit is a squid dish that uses the popular method of cooking the famous pork adobo here in the Philippines.
Provided by admin
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- In a cooking pot, pour in the water, vinegar, and soy sauce. Bring to a boil.
- Add in the squid. Simmer for 5 to 7 minutes. Set aside.
- In a separate cooking pan, pour and heat the cooking oil over low to medium heat.
- Add in the garlic, onions, and tomatoes. Saute until cooked through and aromatic.
- Add the squid into the cooking pan. Then pour in the liquid mixture used to cook the squid. Bring to a boil and simmer for 5 minutes.
- Season with salt and pepper. Stir until well mixed.
- Transfer to a serving tray or serving bowl. Serve and enjoy!
Nutrition Facts : Calories 267 kcal, Fat 10.3 g, SaturatedFat 1.2 g, Sodium 728 mg, Carbohydrate 7.9 g, Protein 31.6 g, Fiber 1.2 g, Sugar 2.6 g, ServingSize 1 serving
ADOBONG PUSIT RECIPE (SQUID ADOBO)
Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves "Adobo".
Provided by Pilipinas Recipes
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Wash and Clean the squid by removing all the entrails.
- Saute garlic, onion, and tomato.
- Add the squid, pepper, vinegar, and soy sauce.
- Simmer until the dish is cooked.
- Salt to taste.
- Serve with Rice
Nutrition Facts : ServingSize 1 cup, Calories 348 calories, Sugar 3 g, Sodium 500 mg, Fat 23 g, SaturatedFat 5 g, UnsaturatedFat 17 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0 g, Protein 31 g, Cholesterol 0 mg
ADOBONG PUSIT RECIPE (SQUID ADOBO)
Adobong Pusit can be prepared with a short ingredients list; you're only going to need soy sauce (toyo), vinegar (suka), garlic (bawang), onions (sibuyas), bay leaf (laurel), ground black pepper (durog na paminta), cooking oil (mantika), and salt & pepper to taste.
Provided by Joost Nusselder
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- To clean Pusit, pull out the head and the innards will come out with it.
- Keep aside ink sack discard entrails.
- Remove the teeth and keep aside head and tentacles.
- Remove the membrane from the body and wash out entrails.
- Final wash squid and drain.
- Slice body into ½" crosswise if you bought Large Size Squid (Pusit).
- Cut tentacles in proportion to sliced body.
- In a casserole put Pusit including the ink sack and the rest of the ingredients,
- Add 1 to 2 cups of water simmer for 30 minutes or more until it is soft but firm and sauce thickens.
- Season with salt.
- Serve hot with lots of rice.
Nutrition Facts : Calories 106 kcal, ServingSize 1 serving
ADOBONG PUSIT (SQUID ADOBO)
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.1 g, Fat 7.4 g, Fiber 0.6 g, Protein 28.4 g, SaturatedFat 0.8 g, Sodium 214.5 mg, Sugar 1.4 g
Tips:
- To remove the ink sac from the squid, hold the squid firmly and gently pull the head and tentacles away from the body. The ink sac is located near the head, and it will come out easily once you pull it.
- If you are using frozen squid, thaw it completely before cooking.
- To make the adobo sauce, you can use either vinegar or lemon juice. If you use vinegar, use a mild vinegar such as rice vinegar or white vinegar.
- You can add other vegetables to the adobo, such as potatoes, carrots, and bell peppers.
- Serve adobong pusit with rice and a side dish of vegetables.
Conclusion:
Adobong pusit is a delicious and easy-to-make Filipino dish. It is a great way to use up leftover squid, and it can be served with rice or vegetables. This dish is also a good source of protein and iron.
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