Best 2 Adobong Pusit Recipe Dampa Style Recipes
**Adobong Pusit: A Flavorful Filipino Dish**
Adobong pusit, also known as adobong squid, is a traditional Filipino dish that combines the tangy flavors of vinegar and soy sauce with the tender texture of squid. This delectable dish is a staple in many Filipino households and is often served during special occasions and gatherings. The squid is typically marinated in a mixture of vinegar, soy sauce, garlic, and spices before being stewed until tender. The dish is often served with rice and garnished with green onions.
This article provides three variations of adobong pusit, each with its own unique twist on the classic recipe. The first recipe is a basic version of adobong pusit that uses simple ingredients and is easy to follow. The second recipe adds a bit of heat with the addition of chili peppers, while the third recipe incorporates the sweetness of pineapple for a tangy and refreshing flavor.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Adobong pusit can be served as an appetizer, main course, or even as a side dish. It is also a great way to use up leftover squid, making it a budget-friendly and sustainable meal option.
ADOBONG PUSIT RECIPE (SQUID ADOBO)
Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves "Adobo".
Provided by Pilipinas Recipes
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Wash and Clean the squid by removing all the entrails.
- Saute garlic, onion, and tomato.
- Add the squid, pepper, vinegar, and soy sauce.
- Simmer until the dish is cooked.
- Salt to taste.
- Serve with Rice
Nutrition Facts : ServingSize 1 cup, Calories 348 calories, Sugar 3 g, Sodium 500 mg, Fat 23 g, SaturatedFat 5 g, UnsaturatedFat 17 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0 g, Protein 31 g, Cholesterol 0 mg
ADOBONG PUSIT (SQUID ADOBO)
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.1 g, Fat 7.4 g, Fiber 0.6 g, Protein 28.4 g, SaturatedFat 0.8 g, Sodium 214.5 mg, Sugar 1.4 g
Tips:
- For a more intense flavor, use squid ink.
- Add a tablespoon of fish sauce for a saltier taste.
- To make the adobo sauce thicker, add a cornstarch slurry.
- Serve with steamed rice and your favorite side dishes.
Conclusion:
Adobong pusit is a delicious and easy-to-make Filipino dish that is perfect for any occasion. With its simple ingredients and straightforward preparation, this dish is sure to become a favorite. So next time you're looking for a quick and tasty meal, give adobong pusit a try!
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