Best 3 Adobo Spice Recipes
Adobo, a versatile Filipino dish, captivates taste buds with its savory and tangy flavors. This beloved dish consists of meat, seafood, or vegetables braised in a flavorful sauce made from soy sauce, vinegar, garlic, and black peppercorns. The result is a tender and succulent dish that can be enjoyed with rice or on its own. This article presents a collection of mouthwatering adobo recipes that cater to diverse preferences and dietary choices. From the classic chicken adobo to innovative vegetarian and seafood variations, these recipes offer a culinary journey that celebrates the richness of Filipino cuisine. Whether you're a seasoned cook or a beginner in the kitchen, these detailed recipes guide you through each step, ensuring a successful and delectable adobo experience. Prepare to tantalize your taste buds and embark on a culinary adventure with these diverse and flavorful adobo recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
TRACI'S ADOBO SEASONING
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Recipes Asian Filipino
Time 5m
Yield 21
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
Tips:
- Use a good quality adobo seasoning. This is the key ingredient in this dish, so make sure you choose a brand that you trust.
- Don't be afraid to experiment with different meats. Adobo can be used to marinate chicken, pork, beef, or even seafood.
- Let the meat marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat and make it more tender.
- Cook the meat over medium-high heat until it is cooked through. Do not overcook the meat, or it will become tough.
- Serve the adobo with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Adobo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat, and it is also a very affordable meal. If you are looking for a new and exciting way to cook your favorite meats, then you should definitely try adobo.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
