Best 5 Adobo Seasoning Delicioso Style Recipes
Embark on a culinary journey to discover the vibrant flavors of Filipino cuisine with our selection of adobo seasoning blends, inspired by the beloved brand, Delisioso. Our carefully curated recipes capture the essence of this iconic seasoning, offering a range of options to suit every taste preference. From the classic adobo seasoning mix, a harmonious blend of garlic, black pepper, and spices, to the spicy adobo seasoning, which adds a kick of heat with chili peppers, our collection caters to a variety of dishes and palates. Explore the versatility of adobo seasoning as you create savory pork adobo, a traditional Filipino stew, or venture into other culinary creations such as chicken adobo, fish adobo, and even tofu adobo. Our adobo seasoning blends are your gateway to authentic Filipino flavors, promising a delightful and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
ADOBO SEASONED CHICKEN AND RICE
Steps:
- Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture.
- Heat 3 tablespoons of oil in a large Dutch oven over high heat. Place the chicken in the oil skin side down, in batches, if necessary, and saute until golden brown. Turn the chicken over and cook until the second side is golden brown. Transfer the chicken to into a separate pot with all cooking juices, cover and allow to cook through over medium heat. Keep warm.
- Place the browning pan with the remaining 2 tablespoons oil back over high heat. Add the onions, green and red peppers and cook until soft. Add the tomato powder, garlic and cook for 1 minute.
- Add the rice to the pan, stir to coat the rice in the mixture and cook for 1 minute. Add the chicken stock, bay leaf, salt and pepper and bring to a boil. Stir well, cover, reduce the heat to medium and cook for 10 minutes.
- After 10 minutes add the peas to the pot, cover and continue cooking until the rice is tender and the chicken is cooked through, about 8 minutes.
- Remove the pot from the heat and let sit 5 minutes covered. Remove the lid, fluff the rice and gently fold in the olives, cilantro, parsley, oregano and squeeze of lime juice. Add the chicken and stir to combine.
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
TRACI'S ADOBO SEASONING
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Recipes Asian Filipino
Time 5m
Yield 21
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g
ADOBO SEASONING - DELICIOSO STYLE!
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.
Provided by LifeIsGood
Categories South American
Time 10m
Yield 1/3 Cup
Number Of Ingredients 8
Steps:
- Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your adobo. Look for fresh, organic, and flavorful ingredients.
- Don't be afraid to experiment: There are many different ways to make adobo, so feel free to adjust the ingredients and proportions to suit your taste.
- Use a variety of peppers: This will give your adobo a more complex flavor. You can use a combination of dried peppers, fresh peppers, or a combination of both.
- Toast the peppers before grinding them: This will help to bring out their flavor and make them more aromatic.
- Use a spice grinder or blender to grind the peppers: This will help to create a fine powder that will distribute evenly in your adobo.
- Store your adobo in a cool, dry place: This will help to preserve its flavor and aroma.
Conclusion:
Adobo seasoning is a versatile and flavorful addition to any kitchen. It can be used to season a variety of dishes, from meats to vegetables to seafood. With its combination of spices, peppers, and herbs, adobo adds a delicious and complex flavor to any dish. Whether you're making a traditional Filipino adobo or experimenting with your own unique creations, this seasoning is sure to become a favorite in your kitchen.
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