Best 4 Adobo Marinade Recipes
Adobo marinade is a versatile and flavorful marinade used in various cuisines, particularly in the Philippines and other Southeast Asian countries. Made with a blend of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, this marinade adds a savory, slightly tangy, and aromatic flavor to meats, poultry, and seafood. In this article, we will provide you with three delicious adobo marinade recipes, each featuring unique variations and suitable for different types of protein. Whether you prefer a classic adobo marinade, a spicy version, or a sweeter one, we have got you covered. So, get ready to explore the diverse flavors of adobo marinade and elevate your cooking to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
ADOBO SAUCE RECIPE
This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers and wonderful seasonings, earthy and huge on flavor.
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 12
Steps:
- Remove the stems from the guajillo and ancho peppers and remove the seeds. You may need to cut into the peppers for this, which is fine.
- Heat a large pan to medium-high heat and dry toast the dried peppers a couple minutes per side. They will become more pliable and slightly puff up. This helps to release the oils for more flavor.
- Place the dried pods in a large bowl and cover with hot water. Soak them for 15 minutes, or until they become very soft and rehydrate. Transfer the softened peppers to a food processor, but reserve the soaking liquid.
- While the peppers are softening, heat olive oil in a medium pan and add the onion. Cook it down for 4-5 minutes to soften.
- Add the garlic and cook another 30 seconds to 1 minute, until you it becomes fragrant.
- Add the tomato paste, cinnamon, cumin, oregano, sugar and salt. Cook for 1 minute, stirring.
- Stir in 1/2 cup water. Reduce heat and simmer for 5 minutes.
- Add the mixture to the food processor along with the softened peppers and 1/4 to 1/2 cup of fresh water, or you can use the dark liquid from soaking the peppers. Process until smooth.
- Adjust with salt and sugar to taste, and with a bit more water until you achieve your desired consistency. Strain if you'd like a thinner sauce, or use as-is.
Nutrition Facts : Calories 19 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 20 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PUERTO RICAN ADOBO MARINADE
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy.
Provided by Brandess
Categories Puerto Rican
Time 8m
Yield 1/2 Cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in the bowl of a food processor and blend until all of the garlic is well combined.
Nutrition Facts : Calories 264.3, Fat 27.1, SaturatedFat 3.8, Sodium 7.4, Carbohydrate 5.5, Fiber 0.6, Sugar 0.2, Protein 1.2
ADOBO MARINADE
Lets kick up tonight's dinner flavor! I enjoy this with chicken but can be used with all types of meat including prawns or shrimp.
Provided by CHILI SPICE
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a glass bowl, add 4 servings of meat (1lb boneless or 2 lbs bone-in). Mix to combine, cover and refrigerate for 4 hours (if using seafood marinate for only 30 minutes).
Nutrition Facts : Calories 14.7, Fat 0.2, Sodium 1.5, Carbohydrate 3.3, Fiber 0.3, Sugar 1.6, Protein 0.4
ADOBO MARINADE
Make and share this Adobo Marinade recipe from Food.com.
Provided by PalatablePastime
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together and use on meats, chicken, tempeh, or fish.
Tips:
- Use a variety of vinegar. Different vinegars will give your adobo marinade a different flavor profile. For a classic adobo, use white vinegar or apple cider vinegar. For a more complex flavor, try using red wine vinegar or sherry vinegar.
- Add some citrus. Citrus fruits, such as oranges, lemons, and limes, can brighten up the flavor of your adobo marinade. Add a splash of citrus juice or zest to your marinade for a refreshing twist.
- Don't forget the garlic and onions. Garlic and onions are essential ingredients in adobo marinade. They add a savory flavor that will complement the other ingredients in the marinade.
- Use a good quality oil. The type of oil you use in your adobo marinade will also affect the flavor. Use a light-tasting oil, such as olive oil or vegetable oil, so that the other ingredients in the marinade can shine through.
- Season to taste. Once you've combined all of the ingredients for your adobo marinade, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder to taste.
Conclusion:
Adobo marinade is a versatile and flavorful marinade that can be used on a variety of meats and vegetables. It's easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create your own perfect adobo marinade that will make your dishes sing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #puerto-rican #north-american #low-protein #condiments-etc #fruit #caribbean #mexican #easy #no-cook #central-american #dinner-party #holiday-event #picnic #spring #summer #vegetarian #marinades-and-rubs #cuban #dietary #low-cholesterol #seasonal #low-calorie #low-carb #independence-day #inexpensive #healthy-2 #low-in-something #to-go #number-of-servings #3-steps-or-less #technique
You'll also love
