Best 2 Adobo Fries Recipes
Embark on a culinary adventure with our irresistible Adobo Fries recipe, a harmonious blend of Filipino and American flavors that will tantalize your taste buds. These crispy and savory potato fries are generously coated in a rich and flavorful adobo sauce, made with soy sauce, vinegar, garlic, and spices. Our recipe offers two mouthwatering variations: the classic Adobo Fries and the indulgent Cheesy Adobo Fries. For the classic version, the fries are perfectly seasoned with adobo sauce and sprinkled with chopped green onions, creating a delightful balance of savory and tangy flavors. The Cheesy Adobo Fries take it up a notch with a generous topping of melted cheese, adding a creamy and gooey texture to each bite. Both variations are sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
ADOBO, GARLIC & PARMESAN POTATO OVEN FRIES
There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Use a Baking stone or a cookie sheet.
- Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
- If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
- Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
- Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
- Place in preheated oven for 30 minutes.
- Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
- Return to oven for a further 15-20 minutes.
ADOBO FRIES
Provided by Jonathan Reynolds
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine seasonings in a small bowl.
- Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
- Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
- Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are ideal for adobo fries because they are starchy and hold their shape well during frying.
- Cut the potatoes into uniform wedges: This will help them cook evenly.
- Soak the potato wedges in water: This will help to remove excess starch and prevent the fries from sticking together.
- Season the potato wedges with adobo seasoning: You can use store-bought adobo seasoning or make your own. Be sure to coat the potato wedges evenly.
- Fry the potato wedges in hot oil: This will help them to crisp up and brown evenly.
- Serve the adobo fries with your favorite dipping sauce: Ketchup, mayonnaise, or aioli are all popular choices.
Conclusion:
Adobo fries are a delicious and easy-to-make snack or side dish. They are perfect for parties, game days, or a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for something new to try, give adobo fries a try. You won't be disappointed!
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