Best 3 Adobo Cuban Garlic Marinade Recipes
Embark on a culinary journey to the vibrant island of Cuba with our exploration of the tantalizing Adobo marinade. This aromatic blend of garlic, oregano, cumin, and citrus zest infuses meats, seafood, and vegetables with a symphony of flavors. Discover two delectable recipes that showcase the versatility of this marinade: Adobo Cuban-Style Pork Chops and Adobo Cuban Mojo Chicken. Prepare to tantalize your taste buds with these authentic Cuban dishes that are sure to become favorites in your kitchen.
Let's cook with our recipes!
CUBAN PORK ADOBO SALAD
It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers and backyard barbecues.
Provided by Food Network
Categories main-dish
Time 18m
Yield 4 Salads
Number Of Ingredients 12
Steps:
- For the dressing-marinade mixture, in a small bowl whisk together lime juice, garlic, cumin, salt, and pepper. Reserve 1/4 cup of the mixture for the dressing in the refrigerator. For the marinade, transfer remaining mixture to a self-sealing plastic bag. Add chops; seal bag and refrigerate for 2 to 4 hours.
- Prepare a medium-hot fire with charcoal or preheat gas to medium high. Lightly oil grill grate.
- Remove chops from marinade (do not pat dry), discarding marinade from the bag. Grill chops and pineapple directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), followed by a 3-minute rest, about 8 to 11 minutes.
- Plate greens on 4 dinner dishes. Divide pineapple, black beans, and onion onto plates. Top with pork chops. For the dressing, whisk the 3 tablespoons of oil and honey into the reserved dressing mixture; drizzle atop salads.
- *Cuban cooking often calls for sour orange juice, which is less sweet and more acidic than common orange juice. If you can find sour oranges, such as Seville or Bergamont, substitute this juice for the lime juice. You can also use half lime juice and half orange juice.
ADOBO CRIOLLO
Use this blend of spicy seasonings in Roberto Guerra's Cuban-Style Roast Pig recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Mix together all ingredients in an airtight container; cover and let stand at least 12 hours before using.
ADOBO MARINADE
Make and share this Adobo Marinade recipe from Food.com.
Provided by PalatablePastime
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together and use on meats, chicken, tempeh, or fish.
Tips
- For the best flavor, use fresh garlic. Minced or pressed garlic will work well.
- If you don't have oregano on hand, you can substitute another herb, such as thyme or rosemary.
- Cumin and paprika are both optional ingredients, but they add a nice depth of flavor to the marinade.
- Be sure to let the meat marinate for at least 30 minutes, or up to overnight. This will give the flavors time to penetrate the meat.
- You can use adobo marinade on any type of meat, but it is especially good with pork, chicken, and beef.
- Once the meat is marinated, it can be cooked in a variety of ways. You can grill it, roast it, or pan-fry it.
- Serve the cooked meat with your favorite sides, such as rice, beans, or vegetables.
Conclusion
Adobo is a versatile marinade that can be used to add flavor to any type of meat. It is easy to make and can be used with a variety of cooking methods. Whether you are grilling, roasting, or pan-frying, adobo will help you create a delicious and flavorful meal.
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