Best 4 Adobo Chicken Wrap Recipes
Indulge in the tantalizing flavors of Filipino cuisine with our diverse collection of adobo chicken wrap recipes. Embark on a culinary journey that blends the richness of adobo sauce with the versatility of wraps, resulting in a symphony of taste and texture. Discover the classic adobo chicken wrap, where tender chicken marinated in aromatic vinegar, soy sauce, and garlic is grilled to perfection and nestled in a soft tortilla. For a spicy twist, try our adobo chicken wrap with a kick, featuring a fiery adobo sauce that adds a delightful heat to each bite. If you prefer a vegetarian option, our tofu adobo wrap offers a protein-packed alternative with a satisfyingly crispy texture. Each recipe provides step-by-step instructions, cooking tips, and suggestions for customizing your wraps with a variety of fillings and toppings.
Here are our top 4 tried and tested recipes!
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
ADOBE CHICKEN WRAPS
Have leftover chicken? Wrap up your dinner dilemma with a few extras you probably have on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In medium bowl, mix chicken, 1/2 cup salsa, the beans and corn. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with sour cream.
- Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with additional salsa.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Wrap, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
ADOBO CHICKEN WRAP
A smear of chipotle-seasoned mayo and a little pico de gallo gives this delish chicken wrap its zippy flavor. And bonus: It's a Healthy Living recipe, too!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread mayo onto tortilla.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your adobo chicken wrap. Look for free-range chicken, organic vegetables, and flavorful herbs and spices.
- Marinate the chicken: Marinating the chicken in the adobo sauce for at least 30 minutes, or up to overnight, will help to infuse it with flavor and make it extra tender.
- Cook the chicken properly: Cook the chicken over medium heat until it is cooked through but still juicy. Overcooking will make the chicken dry and tough.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your adobo chicken wrap. Some popular options include rice, beans, lettuce, tomatoes, onions, and cheese.
- Add a flavorful sauce: A flavorful sauce can really take your adobo chicken wrap to the next level. Try a creamy avocado sauce, a spicy salsa, or a tangy citrus vinaigrette.
Conclusion:
The adobo chicken wrap is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bold flavors and satisfying texture, the adobo chicken wrap is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give the adobo chicken wrap a try. You won't be disappointed!
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