Best 3 Addictive Mashed Potatoes Recipes
**Indulge in Creamy and Flavorful Mashed Potato Delights: A Culinary Journey Through Comfort Food Excellence**
Dive into the world of mashed potatoes, a culinary delight that has captured hearts and taste buds for generations. This versatile dish, crafted from humble potatoes, butter, milk, and a touch of seasoning, transcends simplicity to become a comforting and flavorful staple in kitchens worldwide. Discover a collection of mashed potato recipes that elevate this classic side dish to new heights, transforming it into a culinary masterpiece. From traditional favorites to innovative twists, each recipe promises a unique taste experience that will leave you craving more. Embark on a culinary journey through the realm of mashed potatoes, where creamy textures, rich flavors, and endless possibilities await.
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
THE BEST, MOST ADDICTIVE POTATOES
You won't be able to stop eating these potatoes!
Provided by MrsLeahFlash
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 55m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
- Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 15 g, Cholesterol 48.4 mg, Fat 23.3 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 13.5 g, Sodium 559.9 mg, Sugar 0.2 g
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
Tips:
- Use the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes because they are starchy and will give you a smooth, creamy texture.
- Peel the potatoes before boiling: This will help the potatoes cook evenly and prevent the skins from becoming tough.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from becoming watery.
- Mash the potatoes with a potato masher or ricer: This will help to create a smooth, lump-free texture.
- Add milk, butter, and seasonings to taste: The amount of milk and butter you add will depend on your desired consistency. Add seasonings such as salt, pepper, garlic powder, and onion powder to taste.
- Serve the mashed potatoes hot: Mashed potatoes are best served hot, so make sure to keep them warm until you are ready to serve them.
Conclusion:
These addictive mashed potatoes are the perfect side dish for any occasion. They are creamy, fluffy, and full of flavor. With just a few simple ingredients, you can make this delicious dish that will surely be a hit with your family and friends. So next time you are looking for a side dish that is both easy to make and delicious, give these addictive mashed potatoes a try.
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