Indulge in the tantalizing flavors of crispy, juicy chicken fillets that will leave you craving for more. These addictive chicken fillets are coated in a delectable blend of seasonings, creating a symphony of flavors that dance on your palate. With three irresistible variations – Classic, Parmesan Herb, and Spicy Buffalo – this recipe offers a delightful culinary journey that caters to every taste bud.
**Classic Chicken Fillets:**
Savor the timeless simplicity of the Classic Chicken Fillets, where the chicken's natural flavors take center stage. Coated in a harmonious blend of garlic powder, paprika, salt, and pepper, these fillets deliver a satisfying crunch and a tender, succulent interior.
**Parmesan Herb Chicken Fillets:**
For a burst of savory goodness, try the Parmesan Herb Chicken Fillets. Parmesan cheese and a medley of aromatic herbs – thyme, rosemary, and oregano – elevate the chicken to a new level of flavor. Each bite offers a perfect balance between the salty sharpness of the cheese and the vibrant freshness of the herbs.
**Spicy Buffalo Chicken Fillets:**
If you crave a fiery kick, the Spicy Buffalo Chicken Fillets are your perfect match. Coated in a fiery buffalo sauce made with cayenne pepper, vinegar, and a touch of honey, these fillets pack a punch that will ignite your taste buds. Feel the heat and savor the bold, lip-smacking flavors in every bite.
No matter your preference, these addictive chicken fillets guarantee an unforgettable culinary experience. Simply follow the step-by-step instructions and get ready to tantalize your taste buds with these mouthwatering creations.
ADDICTIVE CHICKEN FILLETS
Make and share this Addictive Chicken Fillets recipe from Food.com.
Provided by p_brodie1
Categories Chicken
Time 50m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 175C fan.
- Combine all the dry ingredients.
- Line a shallow pan with foil.
- Melt the butter in a shallow dish.
- Dip each piece in butter and then coat in seasoning mix and place in pan.
- Bake for 20-30 minutes.
Nutrition Facts : Calories 708, Fat 51.3, SaturatedFat 24.9, Cholesterol 227, Sodium 1313, Carbohydrate 3.1, Fiber 1.2, Sugar 0.5, Protein 57.3
ADDICTIVE CHICKEN TENDERS (ONE TASTE AND YOU'RE ADDICTED)
I found this recipe on a low-carb site, (DH is doing a low-carb diet). I modified it some and DH says the name is very appropriate. He craves this so I end up making it once or twice a week. Good thing it is easy!
Provided by Elaine
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine all dry ingredients.
- Line a shallow pan with foil.
- Melt butter in a shallow dish.
- Dip each piece in butter then roll in seasoning mixture and place in pan.
- Bake for 20-30 minutes or until chicken is done.
SIMPLE BAKED CHICKEN BREAST FILLETS
This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.
Provided by Marsha D.
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Wash chicken fillets and pat dry.
- In a baking dish, spray Pam well.
- Place chicken fillets in baking dish.
- Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
- Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
- Place in oven and bake 30-45 minutes, or until no longer pink.
- Serve either as a main meat or as a chicken sandwich.
ADDICTIVE CHICKEN
Its so good it's addicting, hence the name. It's easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again. Also try using chicken wings or with fish.
Provided by sunriselilly
Categories Chicken Breast
Time 1h
Yield 4 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. First, preheat the oven to 350°F.
- 2. Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!).
- 3. Melt the butter in a shallow bowl or pan.
- 4. Dip each piece of chicken into the butter, and then into the seasoned cheese, coating well.
- 5. Arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.
- 6. Then -- kick yourself that you didn't make a double recipe!
Tips:
- To achieve the crispiest chicken fillets, ensure that your oil is hot enough before frying. You can check this by dropping a small piece of chicken into the oil; if it sizzles immediately, the oil is ready. - Don't overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly and becoming soggy. - Use a meat thermometer to ensure that the chicken is cooked through before serving. The internal temperature should reach 165°F (74°C). - For added flavor, marinate the chicken fillets in a mixture of herbs, spices, and olive oil for at least 30 minutes before cooking. - Serve the chicken fillets with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.Conclusion:
These addictive chicken fillets are sure to be a hit at your next party or family gathering. They're easy to make, delicious, and can be served with a variety of dipping sauces. So what are you waiting for? Give them a try today!
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