Best 2 Addictive Asparagus Recipes

**Asparagus: A Culinary Delight with Endless Possibilities**

Asparagus, a versatile and beloved spring vegetable, holds a special place in the culinary world. Its unique flavor and tender-crisp texture make it a versatile ingredient that can be enjoyed in various dishes. From simple roasted asparagus to elegant asparagus soup, this article presents a collection of addictive asparagus recipes that cater to every taste and occasion. Explore the diverse range of flavors and textures asparagus has to offer, from tangy lemon-herb roasted asparagus to creamy asparagus risotto. Whether you're looking for a quick and easy side dish or a show-stopping main course, these recipes will transform asparagus into a culinary masterpiece. Get ready to tantalize your taste buds with the delightful flavors of this spring delicacy!

Check out the recipes below so you can choose the best recipe for yourself!

ADDICTIVE ASPARAGUS

Addictive Asparagus image

From the Food52 website. This was soooo amazing the first time I made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! How can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, parsley and pine nuts. Savory, fresh, addictive!!

Provided by Raquel Grinnell

Categories < 30 Mins

Time 20m

Yield 1 side dish, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces pancetta, 1/4 inch dice
1 tablespoon butter
1 lb asparagus, sliced into 2 inch pieces on bias, woody ends snapped off
1 1/4 cups leeks, thinly sliced crosswise (white and pale green parts only)
2 garlic cloves, minced
fresh lemon zest, of one whole lemon
1 teaspoon orange zest
2 tablespoons pine nuts, toasted
2 tablespoons Italian parsley, chopped
salt & freshly ground black pepper

Steps:

In a large non-stick pan, saute pancetta, stirring frequently over medium heat, until crisp and lightly golden.
Add butter, then asparagus and leeks and saute until asparagus is tender crisp, about 3-5 minutes.
Add garlic, citrus zests, toasted pine nuts and parsley and saute for another minute. Season to taste with salt and pepper.

ABSURDLY ADDICTIVE ASPARAGUS

ABSURDLY ADDICTIVE ASPARAGUS image

Categories Vegetable Side Sauté Spring

Number Of Ingredients 10

Ingredients

4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
1 tablespoon butter
1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
2 cloves garlic, minced
Zest of one lemon
1 teaspoon orange zest
2 tablespoons toasted pine nuts
1-2 tablespoon Italian parsley, chopped
Salt and freshly ground pepper to taste

Steps:

In a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden. 2. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and sauté until asparagus is tender crisp, about 3-4 minutes. 3. Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.

Tips:

Choose thick, firm asparagus spears for optimal flavor and texture.
Trim the woody ends of the asparagus spears before cooking.
Blanch the asparagus briefly in boiling water to preserve its vibrant green color and crisp texture.
Season the asparagus generously with salt, pepper, and garlic powder for a simple yet delicious flavor.
Roast the asparagus in a hot oven until tender-crisp, about 10-15 minutes.
For a smoky flavor, grill the asparagus over medium heat until slightly charred.
Sauté the asparagus in a pan with butter or olive oil until tender, about 5-7 minutes.
Add crumbled bacon, Parmesan cheese, or lemon zest to the asparagus for extra flavor.
Serve the asparagus as a side dish or as part of a main course.

Conclusion:

Asparagus is a versatile vegetable that can be enjoyed in various ways. Whether you prefer it roasted, grilled, sautéed, or steamed, asparagus is a delicious and healthy addition to any meal. With its mild flavor and delicate texture, asparagus pairs well with a variety of ingredients, making it a popular choice for both home cooks and professional chefs. So next time you're looking for a tasty and nutritious side dish, give asparagus a try. You won't be disappointed!