Best 3 Adams Apple Cake Recipes

Indulge in the delectable delight of Adams apple cake, a classic Southern treat that combines the sweet tang of apples with a moist and flavorful cake batter. This timeless dessert is a staple in many kitchens, passed down through generations, and loved for its comforting taste and versatility. Our collection of recipes offers a variety of takes on this beloved cake, ensuring you find the perfect one to suit your taste preferences and dietary needs. From classic to modern, simple to indulgent, these recipes cater to all skill levels, promising an easy and enjoyable baking experience. Whether you prefer a traditional apple cake bursting with fresh fruit or a decadent version featuring a caramel drizzle, our recipes have you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ADAMS COUNTY APPLE CAKE

Adams County Apple Cake image

Our part of Pennsylvania is known as "Apple Country". This cake is one of my family's favorites. It's great for a lunch box treat.

Provided by Taste of Home

Categories Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
2 cups plus 5 tablespoons sugar, divided
1 cup vegetable oil
4 large eggs, room temperature
1/3 cup orange juice
1/2 teaspoon salt
2-1/2 teaspoons vanilla extract
4 medium tart apples, peeled and thinly sliced
2 teaspoons ground cinnamon
Confectioners' sugar, optional

Steps:

In a large bowl, combine the flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar. Spread one-third of batter in a greased 10-in. tube pan. Cover with half of the apples. Repeat layers. Spoon remaining batter over top. , Bake at 350° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desired.

Nutrition Facts : Calories 356 calories, Fat 15g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 165mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

ADAM'S APPLE CAKE RECIPE - (4.5/5)

Adam's Apple Cake Recipe - (4.5/5) image

Provided by á-48383

Number Of Ingredients 10

Ingredients

cooking spray
3 cups all-purpose flour
2 cups white sugar
3/4 cup vegetable oil
3 eggs
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 apples - peeled, cored and chopped

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well. Stir in the chopped apples until just combined. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

APPLE SNICKERDOODLE DUMP CAKE

Apple Snickerdoodle Dump Cake image

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

6 cups sliced, peeled tart apple (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts

Steps:

Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 475 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Choose the right apples: Use firm, tart apples like Granny Smith or Braeburn for the best flavor and texture.
Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
Slice the apples thinly: This will help them cook quickly and evenly.
Use a combination of spices: Cinnamon, nutmeg, and ginger are classic spices for apple cake, but you can also use other spices like cloves or allspice.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting: This will help the frosting set properly.

Conclusion:

Apple cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist, flavorful crumb and sweet, tangy apples, apple cake is sure to be a hit with everyone.