Actifried Apples with Apricots and Almonds: A Symphony of Sweetness and Crunch
Indulge in the delightful fusion of flavors and textures with Actifried Apples with Apricots and Almonds. This culinary masterpiece tantalizes the taste buds with its perfect balance of sweet and tangy notes, complemented by the satisfying crunch of almonds. The Actifry cooking method ensures a healthier preparation, reducing oil consumption while preserving the natural goodness of the ingredients. This versatile recipe offers three variations to suit diverse preferences: a classic version with cinnamon and vanilla, a zesty twist with lemon and ginger, and a tropical delight with coconut and lime. Embark on a flavor-filled journey as we explore the culinary artistry behind each variation, promising an unforgettable taste experience.
ACTIFRIED APPLES WITH APRICOTS AND ALMONDS
Cinnamon sugar-coated apples are ActiFried with apricots and almonds to make this quick and easy candied fruit dessert.
Provided by T-fal Canada
Categories Almond Desserts
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Drain apricots and and cut them into 4. Peel the apples and cut them into 2-cm cubes.
- Mix apples with sugar and cinnamon.
- Put all ingredients into the ActiFry. Close the lid. Leave to cook for 12 minutes.
- Serve the candied flavoured fruit in attractive square dishes with mini appetizer forks.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 23.1 g, Cholesterol 5.4 mg, Fat 7.3 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 18.1 mg, Sugar 17.5 g
BAKED APPLES WITH DRIED APRICOTS
Baked apples are filled with a delicious mixture of dried apricots, ginger, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Mix 1/4 cup sugar and 1/3 cup water in an 8-inch square baking dish. Peel tops of apples; core with melon baller (leave the bottom intact).
- In a bowl, toss dried apricots with remaining 1/4 cup sugar, ground ginger, and cinnamon.
- Fill apples; place in dish. Dot each with 1/4 tablespoon butter. Bake, basting occasionally, until tender, 40 to 50 minutes. Drizzle with pan syrup.
Nutrition Facts : Calories 265 g, Fat 4 g, Fiber 4 g, Protein 1 g
Tips:
- Choose firm, ripe apples: Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Use a sharp knife to thinly slice the apples: This will help them cook evenly.
- Do not crowd the apples in the Actifry: Cook them in batches if necessary.
- Cook the apples until they are tender-crisp: They should still have a little bit of a bite to them.
- Add the apricots and almonds towards the end of cooking: This will help to prevent them from becoming overcooked.
- Serve the apples immediately: They are best enjoyed warm.
- Garnish with fresh mint or a sprinkle of cinnamon: This will add a touch of flavor and color.
Conclusion:
Actifried Apples with Apricots and Almonds is a delicious and healthy side dish or dessert. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this dish is sure to be a hit with everyone at your table.
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