Best 2 Acorn Squash Wonder Tacoschalupas Recipes

**Acorn Squash Wonder Tacos/Chalupas: A Culinary Symphony of Flavors and Textures**

This culinary creation, masterfully orchestrated by Alice's Recipes, presents a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. The centerpiece of this dish is the roasted acorn squash, its naturally sweet and nutty flavor providing a solid foundation for the vibrant toppings that adorn it. Choose from two delectable options:

1. **Acorn Squash Wonder Tacos:** Picture tender roasted acorn squash transformed into taco shells, generously filled with a flavorful fiesta of black beans, roasted corn, and a tantalizing chipotle-lime crema. Topped with a vibrant array of fresh cilantro, red cabbage, and crumbled cotija cheese, these tacos are an explosion of Mexican-inspired flavors.

2. **Acorn Squash Wonder Chalupas:** Crispy acorn squash slices serve as the base for these delightful chalupas, topped with a savory combination of seasoned ground turkey, black beans, and roasted corn. Drizzled with a creamy chipotle-lime crema and sprinkled with a vibrant medley of fresh cilantro, red cabbage, and cotija cheese, these chalupas offer a delightful fusion of Mexican and American flavors.

Both taco and chalupa variations offer a symphony of textures, from the tender roasted squash to the crispy toppings and the creamy crema. The chipotle-lime crema, with its smoky and tangy notes, adds a delightful depth of flavor to each bite. Whether you prefer the traditional taco shape or the flat chalupa style, these acorn squash creations promise a culinary experience that will leave you utterly satisfied.

Here are our top 2 tried and tested recipes!

ACORN SQUASH TEMPURA

Acorn Squash Tempura image

Acorn squash is a lovely, and seasonal, choice for this tempura, but you can use the batter to coat and fry up any kind of tempura. Try thinly sliced sweet potatoes, butternut squash, or eggplant, small cauliflower or broccoli florets, or even apples or pears.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup mirin
1 tablespoon dashi powder
1/2 teaspoon superfine sugar
2 cups flour, plus more as needed
2 tablespoons cornstarch
Kosher salt
3 cups seltzer
Vegetable oil, for frying
1 acorn squash, trimmed, halved, seeded and sliced crosswise into 1/8-inch-thick wedges

Steps:

Make the sauce: Stir together 1 cup warm water, the soy sauce, mirin, dashi powder and superfine sugar. Set aside until ready to serve.
Make the tempura: In a bowl, whisk the flour, cornstarch, 1 teaspoon salt and the seltzer to make a loose batter, adding up to 1/2 cup more flour as needed.
Fill a pot with 3 inches vegetable oil; bring to 350˚ F over medium heat. Working in batches, dip the squash wedges into the batter, allow the excess to drip off, then deep-fry until golden and crisp, 2 to 3 minutes. Transfer to paper towels to drain, then serve with the dipping sauce.

ACORN SQUASH WONDER TACOS/CHALUPAS

Acorn Squash Wonder Tacos/Chalupas image

This is one of those recipes where you'll cross your eyes in pleasure after tasting. Great for vegetarian meat substitute or hiding veggies from your kids. They do not taste like squash. If you don't have cotija cheese, you can substitute Parmesan. But cotija marries well with cumin. Serve with refried beans for extra yum.

Provided by Wonder Becky

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 17

Ingredients

1 cup canola oil, or as needed
1 large acorn squash - peeled, seeded, and grated
2 tablespoons grated red onion
1 serrano chile pepper, finely chopped
3 tablespoons all-purpose flour
1 egg
2 teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon salt, or more to taste
1 pinch freshly ground black pepper
1 pinch cayenne pepper
4 corn tortillas
¼ cup shredded lettuce, or to taste
1 avocado - peeled, pitted, and chopped
1 tomato, chopped
¼ cup freshly grated cotija cheese

Steps:

Heat canola oil in a deep fryer or heavy pot over medium heat.
Mix squash, onion, serrano pepper, flour, egg, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper in a bowl.
Drop squash mixture by the spoonful, working in batches, in the hot oil; fry until golden brown, 5 to 7 minutes. Transfer squash fritters to a paper towel-lined plate to drain. Fry the corn tortillas in the hot oil until crisp, about 2 minutes per side.
Layer each tortilla with lettuce, squash fritters, avocado, tomato, and a tablespoon of cotija cheese.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 39.6 g, Cholesterol 55.2 mg, Fat 18 g, Fiber 8.4 g, Protein 8.4 g, SaturatedFat 3.9 g, Sodium 429.2 mg, Sugar 5.4 g

Tips:

Choose the right acorn squash. Look for ones that are medium-sized and have a deep green color. Avoid any that have blemishes or soft spots.
Roast the acorn squash until it is tender. This will help to bring out its natural sweetness and flavor.
Use a variety of toppings. The possibilities are endless! Some popular options include black beans, corn, tomatoes, cheese, and sour cream.
Be creative. Don't be afraid to experiment with different flavors and ingredients. You might just create a new favorite dish!

Conclusion:

Acorn squash tacos and chalupas are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are also a great way to get your daily dose of fruits and vegetables. So next time you're looking for a healthy and flavorful meal, give acorn squash tacos or chalupas a try!