Best 3 Acorn Squash Slices Recipes
Acorn squash, a vibrant winter squash variety, takes center stage in this culinary exploration. These delightful acorn squash slices, roasted to perfection, offer a symphony of flavors and textures. Indulge in the nutty sweetness of the squash, perfectly complemented by a medley of spices and herbs. As you bite into each slice, experience the tender flesh, caramelized edges, and a hint of smokiness. This versatile dish can be enjoyed as a delectable side, a hearty main course, or even as a delightful appetizer. Additionally, you'll discover a treasure trove of complementary recipes within this article, each showcasing the culinary versatility of acorn squash. From savory stuffed squash to a creamy and comforting soup, these recipes are a testament to the endless possibilities that this autumnal vegetable has to offer.
Check out the recipes below so you can choose the best recipe for yourself!
ACORN SQUASH SLICES
Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash. -Richard Lamb, Williamsburg, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. , Place slices in a greased 13x9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired. , Cover and bake at 350° until tender, for 40-45 minutes.
Nutrition Facts : Calories 170 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CANDIED ACORN SQUASH SLICES
This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. -Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes. , Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.
Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
AIR-FRYER ACORN SQUASH SLICES
This air-fryer acorn squash recipe was adapted from the one my passed down from my grandma, who always served it at Thanksgiving. I make it in my air fryer whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. In batches, arrange squash in a single layer on greased tray in air-fryer basket. Cook until just tender, 5 minutes per side. , Combine sugar and butter; spread over squash. Cook 3 minutes longer.
Nutrition Facts : Calories 320 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 135mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose the right acorn squash: Look for small to medium-sized acorn squash that are deep green in color and have no blemishes or bruises.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the cut sides with olive oil and season with salt and pepper.
- Roast the squash at a high temperature: This will help to caramelize the natural sugars in the squash and give it a slightly crispy exterior.
- Don't overcrowd the baking sheet: Make sure there is enough space between the squash slices so that they can cook evenly.
- Flip the squash halfway through roasting: This will help to ensure that both sides of the squash are evenly cooked.
- Serve the squash immediately: Acorn squash is best served hot out of the oven. You can top it with butter, maple syrup, or your favorite savory or sweet toppings.
Conclusion:
Acorn squash is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you are roasting it, stuffing it, or using it in a soup or stew, acorn squash is sure to please. With its mild flavor and slightly sweet taste, acorn squash is a great addition to any meal. So next time you are looking for a healthy and delicious side dish, give acorn squash a try!
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