Best 2 Acorn Squash On Traeger Grill Recipes
Acorn squash, a versatile and delicious winter squash, takes on a smoky and savory flavor when cooked on a Traeger grill. Its naturally sweet flesh pairs perfectly with a variety of herbs, spices, and stuffings. This article offers a collection of mouthwatering recipes that showcase the best of grilled acorn squash.
From savory stuffed squash with sausage and apples to a sweet and tangy squash with brown sugar and cinnamon, there's a recipe here to suit every taste. We'll also provide tips on how to choose the perfect acorn squash, as well as step-by-step instructions for grilling it to perfection. So fire up your Traeger grill and get ready to enjoy the incredible flavor of grilled acorn squash!
Recipes Included:
* **Grilled Acorn Squash with Sausage and Apples:** A hearty and savory dish that combines the smoky flavor of grilled sausage with the sweet crunch of apples and the tender flesh of acorn squash.
* **Grilled Acorn Squash with Brown Sugar and Cinnamon:** A sweet and tangy treat that features a caramelized crust and a tender, flavorful interior.
* **Grilled Acorn Squash with Roasted Vegetables:** A colorful and healthy side dish that combines grilled acorn squash with roasted vegetables such as carrots, parsnips, and Brussels sprouts.
* **Grilled Acorn Squash Soup:** A creamy and comforting soup that is perfect for a cold winter day. Made with grilled acorn squash, onions, garlic, and vegetable broth, this soup is both flavorful and nutritious.
* **Grilled Acorn Squash Dessert:** A unique and delicious dessert that features grilled acorn squash topped with a sweet and tangy glaze.
GRILLED MAPLE-GLAZED ACORN SQUASH
These sweet and spicy squash "ribs" are the perfect barbecued fall side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
- Melt the butter in a small saucepan and turn off the heat. Remove 1/4 cup of the melted butter and reserve. Whisk the maple syrup, cider vinegar, dry mustard, crushed red pepper, 3/4 teaspoon salt and a few grinds of pepper into the saucepan. Bring to a simmer and cook for about 4 minutes to reduce slightly. Remove the glaze from the heat and let cool. Set aside 1/3 cup of the glaze for drizzling at the end.
- Carefully halve the squashes from the stem to the bottom. Scoop out the seeds with a spoon and discard. Place the squash halves flat-side down and slice crosswise into 1/2-inch scalloped half-moons. Place the slices in a very large bowl.
- Mix together the chili powder, coriander, cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Sprinkle the spice mixture over the squash slices. Drizzle the reserved 1/4 cup of melted butter over the squash. Toss with your hands to make sure the slices are evenly coated.
- Place the squash slices on the grill and cover. Cook until dark grill marks appear, about 10 minutes. Flip the squash slices; cover and cook until the squash is just tender enough to be pierced easily with a paring knife, 7 to 8 minutes more.
- Brush the squash slices with the glaze and flip. Cook 1 minute, brush with glaze, flip and cook on the other side for another minute. Remove from the grill and arrange on a large platter. Drizzle with the reserved glaze. Sprinkle with the pepitas. Serve warm or at room temperature.
ACORN SQUASH IN FOIL ON THE GRILL
If you like acorn squash this is a tasty recipe and one that smells great on the campfire. I like it cause you can leave it and forget about it for 30 minutes at a time.
Provided by LAURIE
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place each piece of squash cut side down in a separate sheet of heavy duty foil.
- Wrap tightly and seal.
- Place on coals or on top of grill, med heat.
- Cook for 30 minutes.
- Open foil carefully, turn over and spoon mixture of remaining ingredients into the cavities of the squash.
- Reseal foil and cook for additional 30-40 minutes or until tender when fork tested.
Nutrition Facts : Calories 153.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 421.9, Carbohydrate 31.4, Fiber 3.3, Sugar 8.7, Protein 1.8
Tips:
- Choose small to medium-sized acorn squash for even cooking.
- Pierce the squash skin with a fork or knife before cooking to allow steam to escape and prevent bursting.
- Rub the squash with olive oil or melted butter for a crispy skin and to enhance flavor.
- Season the squash with salt, pepper, and your favorite herbs and spices to taste.
- Cook the squash directly on the grill grates or in a grill basket over medium-high heat for about 20-25 minutes, or until tender.
- Flip the squash halfway through cooking to ensure even browning.
- Be careful when handling the squash as it will be very hot.
- Once cooked, let the squash cool slightly before cutting it open and serving.
Conclusion:
Grilling acorn squash on a Traeger grill is an easy and delicious way to enjoy this versatile vegetable. With its smoky flavor and tender texture, grilled acorn squash is a perfect addition to any meal. Whether you stuff it, roast it, or simply slice it and serve it as a side dish, grilled acorn squash is sure to impress. So next time you're looking for a healthy and flavorful dish to cook on your Traeger grill, give grilled acorn squash a try.
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