Best 4 Acorn Squash Baked In Butter And Maple Syrup Recipes
Acorn squash is a delicious and versatile winter squash that can be prepared in many ways. One of the simplest and most flavorful ways to enjoy acorn squash is to bake it in butter and maple syrup. This easy recipe results in a tender and slightly caramelized squash that is perfect for a fall or winter meal.
This article provides two recipes for baked acorn squash in butter and maple syrup. The first recipe is for a classic baked acorn squash, while the second recipe adds a touch of spice with the addition of cinnamon and nutmeg. Both recipes are easy to follow and can be tailored to your own taste preferences.
In addition to the two main recipes, the article also includes a few tips for selecting and preparing acorn squash. Acorn squash should be firm and heavy, with no blemishes or soft spots. To prepare the squash, simply cut it in half lengthwise and scoop out the seeds. Then, brush the squash with melted butter and maple syrup and bake until tender.
Whether you are looking for a classic baked acorn squash recipe or something with a little more spice, this article has you covered. So gather your ingredients and preheat your oven, because it's time to enjoy some delicious acorn squash!
MAPLE-GLAZED ACORN SQUASH
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
BAKED ACORN SQUASH WITH SPICY MAPLE SYRUP
Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.
Provided by Candie Yoder
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Split the squash into thirds and remove the seeds.
- Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.
- In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.
Nutrition Facts : Calories 143.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 7.2, Carbohydrate 28.4, Fiber 2.2, Sugar 12.1, Protein 1.2
BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR
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This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.
Provided by Elise Bauer
Categories Side Dish Acorn Squash Squash Thanksgiving Winter Squash
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to 400°F.
- Remove from the oven, cool a bit, and serve: When done, remove the squash halves from the oven. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. Let cool for a bit before serving.
Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 66 mg, Sugar 8 g, Fat 3 g, ServingSize Serves 2 to 4, depending on how much squash you like to eat., UnsaturatedFat 0 g
MAPLE-BAKED ACORN SQUASH
Make and share this Maple-Baked Acorn Squash recipe from Food.com.
Provided by Whisper
Categories Vegetable
Time 55m
Yield 4 squash halves
Number Of Ingredients 6
Steps:
- Cut each squash crosswise in half.
- Scoop out seeds and strings.
- Place squash halves (cavity side up) in large baking pan.
- Put 1/4 of remaining ingredients into each cavity.
- Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.
Tips:
- Choose the right acorn squash: Look for small to medium-sized squash that are dark green in color and have a firm texture. Avoid squash that have blemishes or cracks.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Brush the cut sides of the squash with melted butter.
- Use a flavorful butter: Unsalted butter is the best choice for this recipe, as it allows the natural flavors of the squash and maple syrup to shine through. If you only have salted butter, omit the additional salt in the recipe.
- Don't skimp on the maple syrup: Maple syrup adds a delicious sweetness and richness to the squash. Use pure maple syrup for the best flavor.
- Roast the squash until tender: The squash should be tender enough to pierce easily with a fork. Roasting time will vary depending on the size of the squash.
- Serve immediately: Acorn squash is best served hot out of the oven. You can garnish it with a sprinkle of chopped fresh herbs, such as thyme or rosemary.
Conclusion:
Acorn squash baked in butter and maple syrup is a simple but delicious side dish that is perfect for fall. The squash is roasted until tender and caramelized, and the maple syrup adds a touch of sweetness. This dish is sure to be a hit at your next dinner party. HTML content only:Tips:
- Choose the right acorn squash: Look for small to medium-sized squash that are dark green in color and have a firm texture. Avoid squash that have blemishes or cracks.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Brush the cut sides of the squash with melted butter.
- Use a flavorful butter: Unsalted butter is the best choice for this recipe, as it allows the natural flavors of the squash and maple syrup to shine through. If you only have salted butter, omit the additional salt in the recipe.
- Don't skimp on the maple syrup: Maple syrup adds a delicious sweetness and richness to the squash. Use pure maple syrup for the best flavor.
- Roast the squash until tender: The squash should be tender enough to pierce easily with a fork. Roasting time will vary depending on the size of the squash.
- Serve immediately: Acorn squash is best served hot out of the oven. You can garnish it with a sprinkle of chopped fresh herbs, such as thyme or rosemary.
Conclusion:
Acorn squash baked in butter and maple syrup is a simple but delicious side dish that is perfect for fall. The squash is roasted until tender and caramelized, and the maple syrup adds a touch of sweetness. This dish is sure to be a hit at your next dinner party.
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